Charcuterie Witches Fingers
Charcuterie Witches Fingers
Ingredients
For the Witches Fingers
- 8 string cheese, individually wrapped
- 4 ounces prosciutto, thinly sliced
- 8 black olives, large, pitted
- 2 tablespoons cream cheese, softened
Instructions
- 1
Unwrap each stick of string cheese. Set aside.
⏱️ 2 min
- 2
Take each pitted black olive and cut it in half lengthwise. Gently shape or trim the cut side of each olive half to create a more pointed or oval 'fingernail' appearance. You will need 8 olive halves for the 'fingernails'.
⏱️ 5 min
- 3
Carefully wrap each stick of string cheese entirely with thin slices of prosciutto. Ensure the cheese is fully covered to resemble a finger. You may need 1 to 2 slices of prosciutto per string cheese stick, depending on the size of the slices.
⏱️ 8 min
- 4
Place a small dab of softened cream cheese on one end of each prosciutto-wrapped string cheese. Gently press one of the prepared black olive 'fingernails' onto the cream cheese, securing it in place.
⏱️ 4 min
- 5
Arrange the finished 'witches fingers' on a serving platter. Serve immediately or chill until ready to serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Charcuterie Witches Fingers
Ingredients
For the Witches Fingers
- 8 string cheese, individually wrapped
- 4 ounces prosciutto, thinly sliced
- 8 black olives, large, pitted
- 2 tablespoons cream cheese, softened
Instructions
- 1
Unwrap each stick of string cheese. Set aside.
⏱️ 2 min - 2
Take each pitted black olive and cut it in half lengthwise. Gently shape or trim the cut side of each olive half to create a more pointed or oval 'fingernail' appearance. You will need 8 olive halves for the 'fingernails'.
⏱️ 5 min - 3
Carefully wrap each stick of string cheese entirely with thin slices of prosciutto. Ensure the cheese is fully covered to resemble a finger. You may need 1 to 2 slices of prosciutto per string cheese stick, depending on the size of the slices.
⏱️ 8 min - 4
Place a small dab of softened cream cheese on one end of each prosciutto-wrapped string cheese. Gently press one of the prepared black olive 'fingernails' onto the cream cheese, securing it in place.
⏱️ 4 min - 5
Arrange the finished 'witches fingers' on a serving platter. Serve immediately or chill until ready to serve.
⏱️ 1 min