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Unwrap each stick of string cheese. Set aside.

Take each pitted black olive and cut it in half lengthwise. Gently shape or trim the cut side of each olive half to create a more pointed or oval 'fingernail' appearance. You will need 8 olive halves for the 'fingernails'.

Carefully wrap each stick of string cheese entirely with thin slices of prosciutto. Ensure the cheese is fully covered to resemble a finger. You may need 1 to 2 slices of prosciutto per string cheese stick, depending on the size of the slices.

Place a small dab of softened cream cheese on one end of each prosciutto-wrapped string cheese. Gently press one of the prepared black olive 'fingernails' onto the cream cheese, securing it in place.

Arrange the finished 'witches fingers' on a serving platter. Serve immediately or chill until ready to serve.


Unwrap each stick of string cheese. Set aside.

Take each pitted black olive and cut it in half lengthwise. Gently shape or trim the cut side of each olive half to create a more pointed or oval 'fingernail' appearance. You will need 8 olive halves for the 'fingernails'.

Carefully wrap each stick of string cheese entirely with thin slices of prosciutto. Ensure the cheese is fully covered to resemble a finger. You may need 1 to 2 slices of prosciutto per string cheese stick, depending on the size of the slices.

Place a small dab of softened cream cheese on one end of each prosciutto-wrapped string cheese. Gently press one of the prepared black olive 'fingernails' onto the cream cheese, securing it in place.

Arrange the finished 'witches fingers' on a serving platter. Serve immediately or chill until ready to serve.
