-Ingredient Chocolate Cornflake Bark
-Ingredient Chocolate Cornflake Bark
Ingredients
- 4 cups corn flakes
- 1/3 cup raisins
- 2 cups dark chocolate chips, (dairy-free, gluten-free if desired)
- 1 tablespoon coconut oil
Instructions
- 1
In a large mixing bowl, combine the corn flakes and raisins. Set aside.
⏱️ 2 min
- 2
In a microwave-safe bowl or measuring cup, combine the dark chocolate chips and coconut oil.
⏱️ 1 min
- 3
Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring well after each interval, until completely melted and smooth. This typically takes 1 1/2 to 2 minutes. Be careful not to overheat the chocolate.
⏱️ 3 min
- 4
Pour the melted chocolate mixture over the corn flakes and raisins in the large mixing bowl.
⏱️ 1 min
- 5
Using a spatula, thoroughly mix all ingredients until the corn flakes and raisins are completely coated in the chocolate.
⏱️ 3 min
- 6
Line a baking sheet with parchment paper.
⏱️ 1 min
- 7
Pour the chocolate-coated cornflake mixture onto the prepared baking sheet. Use the spatula to spread and flatten the mixture evenly across the parchment paper, forming a thin layer, about 1/4 to 1/2 inch thick.
⏱️ 2 min
- 8
Place the baking sheet in the freezer for at least 60 minutes, or until the chocolate bark is completely solid and firm.
⏱️ 60 min
- 9
Once frozen, remove the bark from the freezer. Break or cut the bark into individual pieces for serving. Store any leftover bark in an airtight container in the refrigerator or freezer.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Chocolate Cornflake Bark
Ingredients
- 4 cups corn flakes
- 1/3 cup raisins
- 2 cups dark chocolate chips, (dairy-free, gluten-free if desired)
- 1 tablespoon coconut oil
Instructions
- 1
In a large mixing bowl, combine the corn flakes and raisins. Set aside.
⏱️ 2 min - 2
In a microwave-safe bowl or measuring cup, combine the dark chocolate chips and coconut oil.
⏱️ 1 min - 3
Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring well after each interval, until completely melted and smooth. This typically takes 1 1/2 to 2 minutes. Be careful not to overheat the chocolate.
⏱️ 3 min - 4
Pour the melted chocolate mixture over the corn flakes and raisins in the large mixing bowl.
⏱️ 1 min - 5
Using a spatula, thoroughly mix all ingredients until the corn flakes and raisins are completely coated in the chocolate.
⏱️ 3 min - 6
Line a baking sheet with parchment paper.
⏱️ 1 min - 7
Pour the chocolate-coated cornflake mixture onto the prepared baking sheet. Use the spatula to spread and flatten the mixture evenly across the parchment paper, forming a thin layer, about 1/4 to 1/2 inch thick.
⏱️ 2 min - 8
Place the baking sheet in the freezer for at least 60 minutes, or until the chocolate bark is completely solid and firm.
⏱️ 60 min - 9
Once frozen, remove the bark from the freezer. Break or cut the bark into individual pieces for serving. Store any leftover bark in an airtight container in the refrigerator or freezer.
⏱️ 2 min