Pork Dumpling Noodle Bowl
Pork Dumpling Noodle Bowl
Ingredients
For the Noodles
- 24 round dumpling wrappers, about 3 1/2 inches in diameter
- 8 cups water
- 4 cups ice
For the Pork and Sauce
- 1 pound ground pork
- 1 tablespoon fresh ginger, minced
- 1/2 cup green onions, chopped, white and light green parts separated from dark green parts
- 2 tablespoons chili crisp, or to taste
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 6 ounces bok choy, chopped
- 1 tablespoon vegetable oil, as needed
Instructions
- 1
Bring a large pot of water (about 8 cups) to a rolling boil. While the water heats, prepare an ice bath by filling a large bowl with 4 cups of ice and cold water.
⏱️ 5 min
- 2
Once the water is boiling, carefully add the dumpling wrappers, one by one, to prevent them from sticking. Cook for 2-3 minutes, or until tender and translucent, stirring occasionally. They will resemble wide, flat noodles.
⏱️ 3 min
- 3
Drain the cooked dumpling wrappers using a colander and immediately transfer them into the prepared ice bath. Let them cool for 2-3 minutes, then drain thoroughly and set aside.
⏱️ 5 min
- 4
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 5
Add the minced ginger and the white and light green parts of the chopped green onions to the cooked pork. Stir and cook for 1-2 minutes until fragrant.
⏱️ 2 min
- 6
Stir in the chili crisp, soy sauce, and sesame seeds. Mix well to coat the pork and create a savory sauce.
⏱️ 1 min
- 7
Add the chopped bok choy to the pan. Cook for 2-3 minutes, stirring frequently, until the bok choy is slightly softened but still retains some crispness.
⏱️ 3 min
- 8
Add the cooled, cooked dumpling wrappers to the pan with the pork and vegetable mixture. Toss everything together thoroughly until the 'noodles' are well coated with the sauce and ingredients. Garnish with the dark green parts of the chopped green onions before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Pork Dumpling Noodle Bowl
Ingredients
For the Noodles
- 24 round dumpling wrappers, about 3 1/2 inches in diameter
- 8 cups water
- 4 cups ice
For the Pork and Sauce
- 1 pound ground pork
- 1 tablespoon fresh ginger, minced
- 1/2 cup green onions, chopped, white and light green parts separated from dark green parts
- 2 tablespoons chili crisp, or to taste
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 6 ounces bok choy, chopped
- 1 tablespoon vegetable oil, as needed
Instructions
- 1
Bring a large pot of water (about 8 cups) to a rolling boil. While the water heats, prepare an ice bath by filling a large bowl with 4 cups of ice and cold water.
⏱️ 5 min - 2
Once the water is boiling, carefully add the dumpling wrappers, one by one, to prevent them from sticking. Cook for 2-3 minutes, or until tender and translucent, stirring occasionally. They will resemble wide, flat noodles.
⏱️ 3 min - 3
Drain the cooked dumpling wrappers using a colander and immediately transfer them into the prepared ice bath. Let them cool for 2-3 minutes, then drain thoroughly and set aside.
⏱️ 5 min - 4
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 5
Add the minced ginger and the white and light green parts of the chopped green onions to the cooked pork. Stir and cook for 1-2 minutes until fragrant.
⏱️ 2 min - 6
Stir in the chili crisp, soy sauce, and sesame seeds. Mix well to coat the pork and create a savory sauce.
⏱️ 1 min - 7
Add the chopped bok choy to the pan. Cook for 2-3 minutes, stirring frequently, until the bok choy is slightly softened but still retains some crispness.
⏱️ 3 min - 8
Add the cooled, cooked dumpling wrappers to the pan with the pork and vegetable mixture. Toss everything together thoroughly until the 'noodles' are well coated with the sauce and ingredients. Garnish with the dark green parts of the chopped green onions before serving.
⏱️ 2 min