Creamy Oreo Panna Cotta
Creamy Oreo Panna Cotta
Ingredients
For the Oreo Panna Cotta
- 1 tablespoon unflavored gelatin powder
- 1/4 cup cold water
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 Oreo cookies, finely crushed
For the Topping
- 6 Oreo cookies, coarsely crushed
Instructions
- 1
In a small bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for 5 minutes to bloom and soften.
⏱️ 5 min
- 2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and sweetened condensed milk. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot but not boiling. Do not let it come to a boil.
⏱️ 5 min
- 3
Remove the saucepan from the heat. Add the bloomed gelatin mixture to the hot cream mixture, stirring constantly until the gelatin is completely dissolved. Stir in the vanilla extract.
⏱️ 2 min
- 4
Gently fold in the 12 finely crushed Oreo cookies into the panna cotta mixture. Distribute evenly.
⏱️ 1 min
- 5
Pour the panna cotta mixture evenly into 4 individual ramekins or serving glasses. Cover each with plastic wrap.
⏱️ 2 min
- 6
Refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
⏱️ 240 min
- 7
Before serving, garnish each panna cotta with the remaining 6 coarsely crushed Oreo cookies.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Oreo Panna Cotta
Ingredients
For the Oreo Panna Cotta
- 1 tablespoon unflavored gelatin powder
- 1/4 cup cold water
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 Oreo cookies, finely crushed
For the Topping
- 6 Oreo cookies, coarsely crushed
Instructions
- 1
In a small bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for 5 minutes to bloom and soften.
⏱️ 5 min - 2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and sweetened condensed milk. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot but not boiling. Do not let it come to a boil.
⏱️ 5 min - 3
Remove the saucepan from the heat. Add the bloomed gelatin mixture to the hot cream mixture, stirring constantly until the gelatin is completely dissolved. Stir in the vanilla extract.
⏱️ 2 min - 4
Gently fold in the 12 finely crushed Oreo cookies into the panna cotta mixture. Distribute evenly.
⏱️ 1 min - 5
Pour the panna cotta mixture evenly into 4 individual ramekins or serving glasses. Cover each with plastic wrap.
⏱️ 2 min - 6
Refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
⏱️ 240 min - 7
Before serving, garnish each panna cotta with the remaining 6 coarsely crushed Oreo cookies.
⏱️ 1 min