Loading...

Pour the Venti Iced Coffee into a cup. Ensure that no classic syrup is added to the iced coffee base.

Add 1 pump of brown sugar syrup and 1 pump of vanilla bean syrup to the iced coffee.

Pour heavy cream into the coffee mixture, to your desired creaminess.

Add strawberry puree to a cold foam blender cup. Add a small amount of heavy cream to the cold foam blender cup as well.

Blend the heavy cream and strawberry puree in the cold foam blender until a frothy cold foam is formed. Pour the strawberry cold foam on top of the iced coffee.

Finish the drink with a generous caramel drizzle over the strawberry cold foam.


Pour the Venti Iced Coffee into a cup. Ensure that no classic syrup is added to the iced coffee base.

Add 1 pump of brown sugar syrup and 1 pump of vanilla bean syrup to the iced coffee.

Pour heavy cream into the coffee mixture, to your desired creaminess.

Add strawberry puree to a cold foam blender cup. Add a small amount of heavy cream to the cold foam blender cup as well.

Blend the heavy cream and strawberry puree in the cold foam blender until a frothy cold foam is formed. Pour the strawberry cold foam on top of the iced coffee.

Finish the drink with a generous caramel drizzle over the strawberry cold foam.
