Peanut Butter Cookie Dough Bites
Peanut Butter Cookie Dough Bites
Ingredients
For the Cookie Dough
- 1/2 cup peanut butter
- 30 grams vanilla protein powder
- 2-3 tablespoons honey, to taste
- 1/4 cup dark chocolate chips
For the Chocolate Topping
- 1/2 cup dark chocolate chips or melts
- 1 teaspoon coconut oil
Instructions
- 1
In a bowl, combine the peanut butter, vanilla protein powder, and 2-3 tablespoons of honey. Mix these ingredients together with a spoon until well combined and a cohesive dough forms.
⏱️ 5 min
- 2
Fold in the 1/4 cup of dark chocolate chips into the cookie dough mixture until evenly distributed.
⏱️ 2 min
- 3
Divide the cookie dough evenly between 6 molds of a muffin pan. Press the cookie dough firmly into the bottom of each muffin mold to form a compact base.
⏱️ 3 min
- 4
In a separate microwave-safe bowl, combine the 1/2 cup of dark chocolate chips or melts and the 1 teaspoon of coconut oil.
⏱️ 1 min
- 5
Melt the chocolate mixture in the microwave. Stir the mixture at every 15 seconds, keeping a close eye on it, until fully melted and smooth. This should take approximately 1-2 minutes.
⏱️ 2 min
- 6
Evenly pour the melted chocolate over the cookie dough bases in the muffin pan. Use the back of a spoon to gently spread the chocolate evenly across the top of each cookie dough portion.
⏱️ 2 min
- 7
Place the muffin pan into the freezer for 30 minutes, or until the chocolate topping is completely set.
⏱️ 30 min
- 8
Once set, carefully remove the bites from the muffin pan. Transfer them to an airtight container and store them in the fridge. They are now ready to be enjoyed as a grab-and-go snack!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Cookie Dough Bites
For the Cookie Dough
- 1/2 cup peanut butter
- 30 grams vanilla protein powder
- 2-3 tablespoons honey, to taste
- 1/4 cup dark chocolate chips
For the Chocolate Topping
- 1/2 cup dark chocolate chips or melts
- 1 teaspoon coconut oil
Instructions
- 1
In a bowl, combine the peanut butter, vanilla protein powder, and 2-3 tablespoons of honey. Mix these ingredients together with a spoon until well combined and a cohesive dough forms.
⏱️ 5 min - 2
Fold in the 1/4 cup of dark chocolate chips into the cookie dough mixture until evenly distributed.
⏱️ 2 min - 3
Divide the cookie dough evenly between 6 molds of a muffin pan. Press the cookie dough firmly into the bottom of each muffin mold to form a compact base.
⏱️ 3 min - 4
In a separate microwave-safe bowl, combine the 1/2 cup of dark chocolate chips or melts and the 1 teaspoon of coconut oil.
⏱️ 1 min - 5
Melt the chocolate mixture in the microwave. Stir the mixture at every 15 seconds, keeping a close eye on it, until fully melted and smooth. This should take approximately 1-2 minutes.
⏱️ 2 min - 6
Evenly pour the melted chocolate over the cookie dough bases in the muffin pan. Use the back of a spoon to gently spread the chocolate evenly across the top of each cookie dough portion.
⏱️ 2 min - 7
Place the muffin pan into the freezer for 30 minutes, or until the chocolate topping is completely set.
⏱️ 30 min - 8
Once set, carefully remove the bites from the muffin pan. Transfer them to an airtight container and store them in the fridge. They are now ready to be enjoyed as a grab-and-go snack!
⏱️ 2 min