Kimchi Pancake (Kimchijeon)
Kimchi Pancake (Kimchijeon)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup kimchi juice
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/2 cup kimchi, chopped
- 1/2 cup onion, chopped
- 1/2 cup green onion, sliced
- 2 tablespoons cooking oil
Instructions
- 1
In a bowl, combine the all-purpose flour, kimchi juice, water, salt, sugar, and garlic powder. Mix well until a smooth batter forms.
⏱️ 2 min
- 2
Add the chopped kimchi, chopped onion, and sliced green onion to the batter. Mix everything together until evenly distributed.
⏱️ 1 min
- 3
Heat the cooking oil in a pan over medium heat. Once the pan is hot, pour the batter into the pan and spread it evenly to form a round pancake.
⏱️ 1 min
- 4
Cook the pancake until the edges are crispy and the middle is firm, typically 3-5 minutes. Then, carefully flip the pancake.
⏱️ 4 min
- 5
Continue to cook the other side until it is golden brown and crispy, another 3-5 minutes.
⏱️ 4 min
- 6
Transfer the kimchi pancake to a plate, slice into wedges, and serve immediately as an appetizer, snack, or side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kimchi Pancake (Kimchijeon)
- 1 cup all-purpose flour
- 1/2 cup kimchi juice
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/2 cup kimchi, chopped
- 1/2 cup onion, chopped
- 1/2 cup green onion, sliced
- 2 tablespoons cooking oil
Instructions
- 1
In a bowl, combine the all-purpose flour, kimchi juice, water, salt, sugar, and garlic powder. Mix well until a smooth batter forms.
⏱️ 2 min - 2
Add the chopped kimchi, chopped onion, and sliced green onion to the batter. Mix everything together until evenly distributed.
⏱️ 1 min - 3
Heat the cooking oil in a pan over medium heat. Once the pan is hot, pour the batter into the pan and spread it evenly to form a round pancake.
⏱️ 1 min - 4
Cook the pancake until the edges are crispy and the middle is firm, typically 3-5 minutes. Then, carefully flip the pancake.
⏱️ 4 min - 5
Continue to cook the other side until it is golden brown and crispy, another 3-5 minutes.
⏱️ 4 min - 6
Transfer the kimchi pancake to a plate, slice into wedges, and serve immediately as an appetizer, snack, or side dish.
⏱️ 1 min