Oven-Fried Chicken
Oven-Fried Chicken
Ingredients
For the Chicken
- 8 bone-in, skin-on chicken pieces, (e.g., 2 drumsticks, 2 thighs, 2 wings, 2 breasts)
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons kosher salt
- 2 tablespoons yellow mustard
- 1 tablespoon hot sauce, (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- 1
Preheat your oven to 400°F. Place a metal baking rack over a large baking sheet and set aside.
⏱️ 15 min•🌡️ 400
- 2
Place the chicken pieces into a large mixing bowl.
⏱️ 1 min
- 3
Season the chicken generously with paprika, ground black pepper, dried oregano, turmeric powder, garlic powder, onion powder, and kosher salt.
⏱️ 3 min
- 4
Squeeze the yellow mustard over the seasoned chicken.
⏱️ 1 min
- 5
Drizzle the hot sauce over the chicken.
⏱️ 1 min
- 6
Pour the vegetable oil over the chicken.
⏱️ 1 min
- 7
Using your hands, thoroughly mix and coat all the chicken pieces with the seasonings, mustard, hot sauce, and oil until every piece is evenly combined. Ensure the spices adhere well to the chicken.
⏱️ 5 min
- 8
Arrange the seasoned chicken pieces in a single layer on the prepared metal baking rack, ensuring there is space between each piece for even cooking and crisping.
⏱️ 2 min
- 9
Bake the chicken in the preheated oven for 90 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden-brown.
⏱️ 90 min•🌡️ 400
- 10
Halfway through the baking time (at approximately 45 minutes), carefully turn the chicken pieces over to ensure even crisping on all sides.
⏱️ 2 min
- 11
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Oven-Fried Chicken
For the Chicken
- 8 bone-in, skin-on chicken pieces, (e.g., 2 drumsticks, 2 thighs, 2 wings, 2 breasts)
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons kosher salt
- 2 tablespoons yellow mustard
- 1 tablespoon hot sauce, (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- 1
Preheat your oven to 400°F. Place a metal baking rack over a large baking sheet and set aside.
⏱️ 15 min•🌡️ 400 - 2
Place the chicken pieces into a large mixing bowl.
⏱️ 1 min - 3
Season the chicken generously with paprika, ground black pepper, dried oregano, turmeric powder, garlic powder, onion powder, and kosher salt.
⏱️ 3 min - 4
Squeeze the yellow mustard over the seasoned chicken.
⏱️ 1 min - 5
Drizzle the hot sauce over the chicken.
⏱️ 1 min - 6
Pour the vegetable oil over the chicken.
⏱️ 1 min - 7
Using your hands, thoroughly mix and coat all the chicken pieces with the seasonings, mustard, hot sauce, and oil until every piece is evenly combined. Ensure the spices adhere well to the chicken.
⏱️ 5 min - 8
Arrange the seasoned chicken pieces in a single layer on the prepared metal baking rack, ensuring there is space between each piece for even cooking and crisping.
⏱️ 2 min - 9
Bake the chicken in the preheated oven for 90 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden-brown.
⏱️ 90 min•🌡️ 400 - 10
Halfway through the baking time (at approximately 45 minutes), carefully turn the chicken pieces over to ensure even crisping on all sides.
⏱️ 2 min - 11
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
⏱️ 3 min