Dumpling Lasagna
Dumpling Lasagna
Ingredients
For Assembly and Garnish
- 24 wonton wrappers
- 2 tablespoons chicken broth
- 2 teaspoons white sesame seeds
- 1 tablespoon soy sauce, for garnish
- as needed water, for dipping wrappers and water bath
Instructions
- 1
Preheat your oven to 425°F. Prepare a clear glass mixing bowl for the pork filling.
⏱️ 5 min•🌡️ 425
- 2
Add the ground pork to the mixing bowl. Add the chopped green onions (reserving some for garnish), 1/4 cup soy sauce, 1 teaspoon sesame oil, 1 1/2 tablespoons rice vinegar, 1 teaspoon ginger paste, pressed garlic, 1 teaspoon chicken bouillon, and 1 teaspoon white pepper. Mix all ingredients thoroughly by hand until well combined.
⏱️ 5 min
- 3
Add 1 tablespoon chili crisp to the pork mixture and mix it in with a spoon.
⏱️ 2 min
- 4
Take a white rectangular baking dish (approximately 8x8 or 9x9 inches). Prepare a separate shallow bowl of water for dipping the wonton wrappers.
⏱️ 2 min
- 5
Dip individual wonton wrappers into the water, ensuring they are moistened but not soggy. Place the wet wonton wrappers at the bottom of the baking dish to form the first layer, overlapping slightly as needed (this will typically be 4-6 wrappers depending on your dish size).
⏱️ 3 min
- 6
Scoop approximately one-third of the mixed pork filling onto the first wonton wrapper layer and spread it evenly to cover the layer.
⏱️ 2 min
- 7
Dip and place more wonton wrappers over the pork filling to create a second wrapper layer, overlapping as before.
⏱️ 2 min
- 8
Scoop another one-third portion of pork filling onto the second wrapper layer and spread it evenly.
⏱️ 2 min
- 9
Dip and place more wonton wrappers over the pork filling for a third wrapper layer.
⏱️ 2 min
- 10
Scoop the remaining pork filling onto the third wrapper layer and spread it evenly.
⏱️ 2 min
- 11
Dip and place the final layer of wonton wrappers on top of the pork filling, ensuring it covers the entire surface.
⏱️ 2 min
- 12
Pour 2 tablespoons of chicken broth evenly over the top layer of wonton wrappers.
⏱️ 1 min
- 13
Place the white rectangular baking dish inside a larger clear glass baking dish. Pour water into the larger glass dish, surrounding the white dish, to create a water bath (the water should come about halfway up the sides of the inner dish).
⏱️ 2 min
- 14
Cover the entire setup (the glass dish containing the white dish) tightly with aluminum foil.
⏱️ 1 min
- 15
Carefully place the covered baking dish into the preheated 425°F oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 425
- 16
Once baked, carefully remove the dish from the oven. The wonton wrappers will appear cooked and wavy.
⏱️ 1 min
- 17
Drizzle 1 tablespoon of soy sauce over the top of the cooked lasagna. Sprinkle the reserved chopped green onions and 2 teaspoons of white sesame seeds over the top.
⏱️ 1 min
- 18
Serve warm, scooping out individual portions to reveal the delicious layers of filling and wrappers.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Lasagna
For Assembly and Garnish
- 24 wonton wrappers
- 2 tablespoons chicken broth
- 2 teaspoons white sesame seeds
- 1 tablespoon soy sauce, for garnish
- as needed water, for dipping wrappers and water bath
Instructions
- 1
Preheat your oven to 425°F. Prepare a clear glass mixing bowl for the pork filling.
⏱️ 5 min•🌡️ 425 - 2
Add the ground pork to the mixing bowl. Add the chopped green onions (reserving some for garnish), 1/4 cup soy sauce, 1 teaspoon sesame oil, 1 1/2 tablespoons rice vinegar, 1 teaspoon ginger paste, pressed garlic, 1 teaspoon chicken bouillon, and 1 teaspoon white pepper. Mix all ingredients thoroughly by hand until well combined.
⏱️ 5 min - 3
Add 1 tablespoon chili crisp to the pork mixture and mix it in with a spoon.
⏱️ 2 min - 4
Take a white rectangular baking dish (approximately 8x8 or 9x9 inches). Prepare a separate shallow bowl of water for dipping the wonton wrappers.
⏱️ 2 min - 5
Dip individual wonton wrappers into the water, ensuring they are moistened but not soggy. Place the wet wonton wrappers at the bottom of the baking dish to form the first layer, overlapping slightly as needed (this will typically be 4-6 wrappers depending on your dish size).
⏱️ 3 min - 6
Scoop approximately one-third of the mixed pork filling onto the first wonton wrapper layer and spread it evenly to cover the layer.
⏱️ 2 min - 7
Dip and place more wonton wrappers over the pork filling to create a second wrapper layer, overlapping as before.
⏱️ 2 min - 8
Scoop another one-third portion of pork filling onto the second wrapper layer and spread it evenly.
⏱️ 2 min - 9
Dip and place more wonton wrappers over the pork filling for a third wrapper layer.
⏱️ 2 min - 10
Scoop the remaining pork filling onto the third wrapper layer and spread it evenly.
⏱️ 2 min - 11
Dip and place the final layer of wonton wrappers on top of the pork filling, ensuring it covers the entire surface.
⏱️ 2 min - 12
Pour 2 tablespoons of chicken broth evenly over the top layer of wonton wrappers.
⏱️ 1 min - 13
Place the white rectangular baking dish inside a larger clear glass baking dish. Pour water into the larger glass dish, surrounding the white dish, to create a water bath (the water should come about halfway up the sides of the inner dish).
⏱️ 2 min - 14
Cover the entire setup (the glass dish containing the white dish) tightly with aluminum foil.
⏱️ 1 min - 15
Carefully place the covered baking dish into the preheated 425°F oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 425 - 16
Once baked, carefully remove the dish from the oven. The wonton wrappers will appear cooked and wavy.
⏱️ 1 min - 17
Drizzle 1 tablespoon of soy sauce over the top of the cooked lasagna. Sprinkle the reserved chopped green onions and 2 teaspoons of white sesame seeds over the top.
⏱️ 1 min - 18
Serve warm, scooping out individual portions to reveal the delicious layers of filling and wrappers.
⏱️ 1 min