Apple Cinnamon Pancakes with Vanilla
Apple Cinnamon Pancakes with Vanilla
Ingredients
For the Pancakes
- 1 1/2 cups wheat flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored, and finely diced
For Cooking and Serving
- 1 tablespoon butter, as needed, for greasing griddle
- 1/2 cup maple syrup, as needed, for serving
- 2 tablespoons powdered sugar, as needed, for dusting
Instructions
- 1
In a large mixing bowl, whisk together the wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Make sure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the milk, beaten eggs, melted butter, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. Do not overmix; a few small lumps are fine. Gently fold in the finely diced apples.
⏱️ 3 min
- 4
Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with butter. Once hot, pour about 1/4 cup of batter per pancake onto the griddle, leaving some space between each.
⏱️ 2 min
- 5
Cook pancakes for 2 to 3 minutes per side, or until golden brown and cooked through. You'll know they're ready to flip when bubbles appear on the surface and the edges look set. Repeat with remaining batter, adding more butter to the griddle as needed.
⏱️ 10 min
- 6
Serve the apple cinnamon pancakes immediately, stacked high, with a drizzle of maple syrup and a dusting of powdered sugar, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Apple Cinnamon Pancakes with Vanilla
Ingredients
For the Pancakes
- 1 1/2 cups wheat flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored, and finely diced
For Cooking and Serving
- 1 tablespoon butter, as needed, for greasing griddle
- 1/2 cup maple syrup, as needed, for serving
- 2 tablespoons powdered sugar, as needed, for dusting
Instructions
- 1
In a large mixing bowl, whisk together the wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Make sure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the milk, beaten eggs, melted butter, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. Do not overmix; a few small lumps are fine. Gently fold in the finely diced apples.
⏱️ 3 min - 4
Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with butter. Once hot, pour about 1/4 cup of batter per pancake onto the griddle, leaving some space between each.
⏱️ 2 min - 5
Cook pancakes for 2 to 3 minutes per side, or until golden brown and cooked through. You'll know they're ready to flip when bubbles appear on the surface and the edges look set. Repeat with remaining batter, adding more butter to the griddle as needed.
⏱️ 10 min - 6
Serve the apple cinnamon pancakes immediately, stacked high, with a drizzle of maple syrup and a dusting of powdered sugar, if desired.