Spaghetti Pie
Spaghetti Pie
Ingredients
For the Spaghetti Crust
- 8 ounces gluten-free spaghetti, cooked according to package directions and drained
- 1 large egg, beaten
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
For the Filling
- 1 tablespoon olive oil
- 1 pound ground turkey, lean
- 1/2 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups marinara sauce, your favorite
- 4 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Topping
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the cooked and drained gluten-free spaghetti, beaten egg, 1/2 cup grated Parmesan cheese, and melted butter. Toss until the spaghetti is evenly coated. Press the spaghetti mixture firmly into the bottom and up the sides of the prepared pie plate to form a crust.
⏱️ 5 min
- 3
Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 4
Add the chopped yellow onion to the skillet with the turkey and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 5
Stir in the marinara sauce, softened cream cheese, Greek yogurt, dried oregano, salt, and black pepper. Cook, stirring occasionally, until the cream cheese is fully melted and the sauce is well combined and heated through, about 3-5 minutes.
⏱️ 5 min
- 6
Pour the turkey and sauce mixture into the spaghetti crust, spreading it evenly. Sprinkle the shredded mozzarella cheese over the top.
⏱️ 3 min
- 7
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the spaghetti crust is lightly golden. Let the spaghetti pie rest for 5 minutes before slicing and serving.
⏱️ 25 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Spaghetti Pie
For the Spaghetti Crust
- 8 ounces gluten-free spaghetti, cooked according to package directions and drained
- 1 large egg, beaten
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
For the Filling
- 1 tablespoon olive oil
- 1 pound ground turkey, lean
- 1/2 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups marinara sauce, your favorite
- 4 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Topping
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the cooked and drained gluten-free spaghetti, beaten egg, 1/2 cup grated Parmesan cheese, and melted butter. Toss until the spaghetti is evenly coated. Press the spaghetti mixture firmly into the bottom and up the sides of the prepared pie plate to form a crust.
⏱️ 5 min - 3
Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 4
Add the chopped yellow onion to the skillet with the turkey and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 5
Stir in the marinara sauce, softened cream cheese, Greek yogurt, dried oregano, salt, and black pepper. Cook, stirring occasionally, until the cream cheese is fully melted and the sauce is well combined and heated through, about 3-5 minutes.
⏱️ 5 min - 6
Pour the turkey and sauce mixture into the spaghetti crust, spreading it evenly. Sprinkle the shredded mozzarella cheese over the top.
⏱️ 3 min - 7
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the spaghetti crust is lightly golden. Let the spaghetti pie rest for 5 minutes before slicing and serving.
⏱️ 25 min•🌡️ 375