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Preheat your oven to 350°F (175°C).

In a clear mixing bowl, crack the egg. Add the monk fruit sweetener, nut butter, and vanilla extract.

Add the oat flour and protein powder to the bowl.

Whisk all the ingredients until well combined and smooth. Stir in 2 tablespoons of chocolate chips.

Pour the mixture into a small, oven-safe cast iron skillet (approximately 4-6 inches in diameter).

Generously sprinkle additional chocolate chips over the top of the batter in the skillet.

Place the skillet into the preheated oven and bake for 12-15 minutes, or until the edges are set and the center is mostly firm.

Once baked, carefully remove the cookie skillet from the oven. Sprinkle flaky sea salt over the warm cookie.

Serve immediately and enjoy the entire skillet as one delicious, high-protein serving!


Preheat your oven to 350°F (175°C).

In a clear mixing bowl, crack the egg. Add the monk fruit sweetener, nut butter, and vanilla extract.

Add the oat flour and protein powder to the bowl.

Whisk all the ingredients until well combined and smooth. Stir in 2 tablespoons of chocolate chips.

Pour the mixture into a small, oven-safe cast iron skillet (approximately 4-6 inches in diameter).

Generously sprinkle additional chocolate chips over the top of the batter in the skillet.

Place the skillet into the preheated oven and bake for 12-15 minutes, or until the edges are set and the center is mostly firm.

Once baked, carefully remove the cookie skillet from the oven. Sprinkle flaky sea salt over the warm cookie.

Serve immediately and enjoy the entire skillet as one delicious, high-protein serving!
