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In a cocktail shaker, combine 24 pitted cherries, 3 fluid ounces of fresh lime juice, and 2 fluid ounces of agave. Muddle thoroughly to release as much juice from the cherries as possible.

Add 4 fluid ounces of amaretto and 6 fluid ounces of tequila blanco to the shaker with the muddled cherry mixture.

Fill the cocktail shaker completely with ice.

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well-chilled.

Fill four cocktail glasses with fresh ice. Strain the cocktail mixture from the shaker into the prepared glasses.


In a cocktail shaker, combine 24 pitted cherries, 3 fluid ounces of fresh lime juice, and 2 fluid ounces of agave. Muddle thoroughly to release as much juice from the cherries as possible.

Add 4 fluid ounces of amaretto and 6 fluid ounces of tequila blanco to the shaker with the muddled cherry mixture.

Fill the cocktail shaker completely with ice.

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well-chilled.

Fill four cocktail glasses with fresh ice. Strain the cocktail mixture from the shaker into the prepared glasses.
