Invisible Apple Cake
Invisible Apple Cake
Ingredients
- 4 apples
- 3 eggs
- 150 ml milk, lukewarm
- 40 g butter, melted
- 1 teaspoon vanilla
- 100 g sugar
- 100 g flour
- 2 teaspoons baking powder
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a loaf pan (approximately 22x12 cm) with parchment paper, ensuring it overhangs slightly on the sides for easy removal.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, whisk together the eggs, lukewarm milk, melted butter, and vanilla until well combined.
⏱️ 2 min
- 3
Add the sugar, flour, and baking powder to the wet ingredients. Whisk for about 1 minute, or until the batter is smooth and lump-free.
⏱️ 2 min
- 4
Peel and thinly slice the apples. A mandoline slicer works best for achieving uniform, very thin slices.
⏱️ 8 min
- 5
Add the thinly sliced apples to the cake batter. Stir gently but thoroughly to ensure all apple slices are coated with the batter.
⏱️ 3 min
- 6
Pour the apple mixture into the prepared loaf pan. Gently spread it out and arrange the top layer of apple slices neatly.
⏱️ 2 min
- 7
Bake for 40 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
⏱️ 40 min•🌡️ 180
- 8
Remove the cake from the oven and let it cool in the pan for a few minutes before carefully lifting it out using the parchment paper. Allow it to cool completely on a wire rack before slicing and serving. Optionally, dust with powdered sugar before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Invisible Apple Cake
- 4 apples
- 3 eggs
- 150 ml milk, lukewarm
- 40 g butter, melted
- 1 teaspoon vanilla
- 100 g sugar
- 100 g flour
- 2 teaspoons baking powder
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a loaf pan (approximately 22x12 cm) with parchment paper, ensuring it overhangs slightly on the sides for easy removal.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, whisk together the eggs, lukewarm milk, melted butter, and vanilla until well combined.
⏱️ 2 min - 3
Add the sugar, flour, and baking powder to the wet ingredients. Whisk for about 1 minute, or until the batter is smooth and lump-free.
⏱️ 2 min - 4
Peel and thinly slice the apples. A mandoline slicer works best for achieving uniform, very thin slices.
⏱️ 8 min - 5
Add the thinly sliced apples to the cake batter. Stir gently but thoroughly to ensure all apple slices are coated with the batter.
⏱️ 3 min - 6
Pour the apple mixture into the prepared loaf pan. Gently spread it out and arrange the top layer of apple slices neatly.
⏱️ 2 min - 7
Bake for 40 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
⏱️ 40 min•🌡️ 180 - 8
Remove the cake from the oven and let it cool in the pan for a few minutes before carefully lifting it out using the parchment paper. Allow it to cool completely on a wire rack before slicing and serving. Optionally, dust with powdered sugar before serving.
⏱️ 3 min