Garlic Butter Rice
Garlic Butter Rice
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter, plus extra for serving
- 3 garlic, cloves, minced
- 1 cup rice, rinsed
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup parsley, chopped, for garnish
Instructions
- 1
Add the olive oil and 1 tablespoon of butter to a medium-sized pan or pot over medium heat. Allow the butter to melt.
⏱️ 1 min
- 2
Add the minced garlic to the pan and cook for about 1 minute, stirring frequently, until fragrant. Be careful not to burn the garlic.
⏱️ 1 min
- 3
Stir in the rinsed rice, ensuring it's coated with the garlic butter mixture.
⏱️ 1 min
- 4
Pour in the chicken broth. Add the salt, black pepper, and garlic powder. Stir all ingredients together.
⏱️ 1 min
- 5
Increase the heat to high and bring the mixture to a rolling boil.
⏱️ 2 min
- 6
Once boiling, immediately reduce the heat to low, cover the pan tightly with a lid, and cook for 15 minutes without lifting the lid.
⏱️ 15 min
- 7
After 15 minutes, turn off the heat but keep the pan covered. Let the rice sit undisturbed for another 5 minutes to steam and absorb any remaining liquid.
⏱️ 5 min
- 8
Uncover the pan and fluff the cooked rice gently with a fork.
⏱️ 1 min
- 9
Stir in an extra pat of butter, as desired, allowing it to melt into the warm rice.
⏱️ 1 min
- 10
Garnish with the chopped fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Rice
- 1 tablespoon olive oil
- 1 tablespoon butter, plus extra for serving
- 3 garlic, cloves, minced
- 1 cup rice, rinsed
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup parsley, chopped, for garnish
Instructions
- 1
Add the olive oil and 1 tablespoon of butter to a medium-sized pan or pot over medium heat. Allow the butter to melt.
⏱️ 1 min - 2
Add the minced garlic to the pan and cook for about 1 minute, stirring frequently, until fragrant. Be careful not to burn the garlic.
⏱️ 1 min - 3
Stir in the rinsed rice, ensuring it's coated with the garlic butter mixture.
⏱️ 1 min - 4
Pour in the chicken broth. Add the salt, black pepper, and garlic powder. Stir all ingredients together.
⏱️ 1 min - 5
Increase the heat to high and bring the mixture to a rolling boil.
⏱️ 2 min - 6
Once boiling, immediately reduce the heat to low, cover the pan tightly with a lid, and cook for 15 minutes without lifting the lid.
⏱️ 15 min - 7
After 15 minutes, turn off the heat but keep the pan covered. Let the rice sit undisturbed for another 5 minutes to steam and absorb any remaining liquid.
⏱️ 5 min - 8
Uncover the pan and fluff the cooked rice gently with a fork.
⏱️ 1 min - 9
Stir in an extra pat of butter, as desired, allowing it to melt into the warm rice.
⏱️ 1 min - 10
Garnish with the chopped fresh parsley before serving.
⏱️ 1 min