Calorie Cinnabun
Calorie Cinnabun
Ingredients
For the Cinnamon Rolls
- 1 package refrigerated crescent roll dough, rectangular sheet
- 2 tablespoons light butter, melted
- 2 tablespoons brown sugar substitute
- 1 teaspoon ground cinnamon
For the Glaze
- 1/4 cup powdered sugar substitute
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- 1
Unroll the refrigerated crescent roll dough onto a clean, flat surface. If using crescent rolls that are perforated, gently press the seams together to form a single rectangular sheet.
⏱️ 2 min
- 2
In a small bowl, combine the melted light butter, brown sugar substitute, and ground cinnamon. Mix well until a thick paste forms.
⏱️ 3 min - 3
Evenly spread the cinnamon-sugar mixture over the entire surface of the dough, leaving a small border around the edges.
⏱️ 2 min
- 4
Starting from one of the longer sides, carefully roll the dough tightly into a log shape.
⏱️ 2 min
- 5
Using a sharp knife, slice the log into 8 equal pieces, approximately 1 inch thick each.
⏱️ 2 min
- 6
Arrange the cinnamon roll pieces side-by-side in a microwave-safe glass container, ensuring they fit snugly.
⏱️ 1 min
- 7
Microwave the cinnamon rolls on high for 1 1/2 to 2 minutes, or until they are warm, soft, and slightly puffed. Cooking time may vary depending on your microwave's wattage.
⏱️ 2 min
- 8
While the rolls are microwaving, prepare the glaze. In a small bowl, whisk together the powdered sugar substitute, milk, and vanilla extract until smooth. Add more milk a few drops at a time if the glaze is too thick.
⏱️ 1 min
- 9
Once the cinnamon rolls are cooked, remove them from the microwave. Drizzle the prepared glaze generously over the hot rolls.
⏱️ 1 min
- 10
Serve immediately and enjoy your 200 Calorie Cinnabuns!
Kitchen Tools
Nutrition Facts (per serving)
Calorie Cinnabun
Ingredients
For the Cinnamon Rolls
- 1 package refrigerated crescent roll dough, rectangular sheet
- 2 tablespoons light butter, melted
- 2 tablespoons brown sugar substitute
- 1 teaspoon ground cinnamon
For the Glaze
- 1/4 cup powdered sugar substitute
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- 1
Unroll the refrigerated crescent roll dough onto a clean, flat surface. If using crescent rolls that are perforated, gently press the seams together to form a single rectangular sheet.
⏱️ 2 min - 2
In a small bowl, combine the melted light butter, brown sugar substitute, and ground cinnamon. Mix well until a thick paste forms.
⏱️ 3 min - 3
Evenly spread the cinnamon-sugar mixture over the entire surface of the dough, leaving a small border around the edges.
⏱️ 2 min - 4
Starting from one of the longer sides, carefully roll the dough tightly into a log shape.
⏱️ 2 min - 5
Using a sharp knife, slice the log into 8 equal pieces, approximately 1 inch thick each.
⏱️ 2 min - 6
Arrange the cinnamon roll pieces side-by-side in a microwave-safe glass container, ensuring they fit snugly.
⏱️ 1 min - 7
Microwave the cinnamon rolls on high for 1 1/2 to 2 minutes, or until they are warm, soft, and slightly puffed. Cooking time may vary depending on your microwave's wattage.
⏱️ 2 min - 8
While the rolls are microwaving, prepare the glaze. In a small bowl, whisk together the powdered sugar substitute, milk, and vanilla extract until smooth. Add more milk a few drops at a time if the glaze is too thick.
⏱️ 1 min - 9
Once the cinnamon rolls are cooked, remove them from the microwave. Drizzle the prepared glaze generously over the hot rolls.
⏱️ 1 min - 10
Serve immediately and enjoy your 200 Calorie Cinnabuns!