Roasted Butternut Squash with Feta
Roasted Butternut Squash with Feta
Ingredients
For the Roasted Squash
- 2 pounds butternut squash, peeled, seeded, and cubed into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried thyme
For Finishing
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cubed butternut squash, olive oil, kosher salt, freshly ground black pepper, and dried thyme. Toss well to ensure all the squash is evenly coated.
⏱️ 5 min
- 3
Spread the seasoned butternut squash in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the squash instead of roasting it. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast the squash for 25 to 30 minutes, or until it is tender and slightly caramelized at the edges. Halfway through the cooking time, gently toss the squash to ensure even browning.
⏱️ 30 min•🌡️ 400
- 5
Remove the baking sheet from the oven. Transfer the roasted butternut squash to a serving dish. Sprinkle the crumbled feta cheese evenly over the warm squash.
⏱️ 3 min
- 6
Garnish with fresh chopped parsley, if desired, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Butternut Squash with Feta
Ingredients
For the Roasted Squash
- 2 pounds butternut squash, peeled, seeded, and cubed into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried thyme
For Finishing
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cubed butternut squash, olive oil, kosher salt, freshly ground black pepper, and dried thyme. Toss well to ensure all the squash is evenly coated.
⏱️ 5 min - 3
Spread the seasoned butternut squash in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the squash instead of roasting it. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast the squash for 25 to 30 minutes, or until it is tender and slightly caramelized at the edges. Halfway through the cooking time, gently toss the squash to ensure even browning.
⏱️ 30 min•🌡️ 400 - 5
Remove the baking sheet from the oven. Transfer the roasted butternut squash to a serving dish. Sprinkle the crumbled feta cheese evenly over the warm squash.
⏱️ 3 min - 6
Garnish with fresh chopped parsley, if desired, and serve immediately.
⏱️ 1 min