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Prepare all ingredients: finely chop the sun-dried tomatoes and green olives. Mince the garlic cloves. Zest the lemon.

In a medium-sized mixing bowl, combine the extra virgin olive oil, dried oregano, dried dill, crumbled feta cheese, chopped sun-dried tomatoes, chopped green olives, minced garlic, paprika, and lemon zest.

Add the salt and freshly ground black pepper. Whisk all ingredients together vigorously until well blended and slightly emulsified.

Taste the dipping oil and adjust seasoning (salt and pepper) as needed to your preference.

Pour the dipping oil into a shallow serving dish. Serve immediately with fresh, crusty bread like a baguette, or use as a flavorful sauce for chicken or a pasta salad dressing.

Prepare all ingredients: finely chop the sun-dried tomatoes and green olives. Mince the garlic cloves. Zest the lemon.

In a medium-sized mixing bowl, combine the extra virgin olive oil, dried oregano, dried dill, crumbled feta cheese, chopped sun-dried tomatoes, chopped green olives, minced garlic, paprika, and lemon zest.

Add the salt and freshly ground black pepper. Whisk all ingredients together vigorously until well blended and slightly emulsified.

Taste the dipping oil and adjust seasoning (salt and pepper) as needed to your preference.

Pour the dipping oil into a shallow serving dish. Serve immediately with fresh, crusty bread like a baguette, or use as a flavorful sauce for chicken or a pasta salad dressing.
