Creamy & Spicy Salmon Ramen
Creamy & Spicy Salmon Ramen
Ingredients
- 1 tablespoon avocado oil
- 3 garlic, cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang
- 1 tablespoon mayo, heaping
- 1 teaspoon gochugaru, to 2 teaspoons
- 2 green onions, cut into 2-inch pieces
- 1/2 cup shiitake mushrooms, halved
- 1 cup daikon, thinly sliced
- 1 head baby bok choy, halved
- 8 ounces salmon, cut into chunks
- 1 package ramen noodles
- 2 cups soy milk, to 3 cups
- 1/2 teaspoon sea salt, to taste
Instructions
- 1
Heat the avocado oil in a donabe or large pot over medium heat.
⏱️ 1 min
- 2
Add the minced garlic, grated ginger, gochugaru, gochujang, and mayo to the pot.
⏱️ 2 min
- 3
Stir until a thick, smooth sauce forms.
⏱️ 2 min
- 4
Add the green onions, shiitake mushrooms, daikon, baby bok choy, and salmon chunks to the pot.
⏱️ 2 min
- 5
Pour in the soy milk.
⏱️ 1 min
- 6
Place the ramen noodles on top of the other ingredients.
⏱️ 1 min
- 7
Cover the pot and cook over medium heat for 10-15 minutes, or until the noodles are tender, the salmon is cooked through, and the daikon has softened.
⏱️ 15 min
- 8
Season with sea salt to taste as it cooks.
⏱️ 1 min
- 9
Serve warm and enjoy your creamy and spicy salmon ramen!
Kitchen Tools
Nutrition Facts (per serving)
Creamy & Spicy Salmon Ramen
- 1 tablespoon avocado oil
- 3 garlic, cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang
- 1 tablespoon mayo, heaping
- 1 teaspoon gochugaru, to 2 teaspoons
- 2 green onions, cut into 2-inch pieces
- 1/2 cup shiitake mushrooms, halved
- 1 cup daikon, thinly sliced
- 1 head baby bok choy, halved
- 8 ounces salmon, cut into chunks
- 1 package ramen noodles
- 2 cups soy milk, to 3 cups
- 1/2 teaspoon sea salt, to taste
Instructions
- 1
Heat the avocado oil in a donabe or large pot over medium heat.
⏱️ 1 min - 2
Add the minced garlic, grated ginger, gochugaru, gochujang, and mayo to the pot.
⏱️ 2 min - 3
Stir until a thick, smooth sauce forms.
⏱️ 2 min - 4
Add the green onions, shiitake mushrooms, daikon, baby bok choy, and salmon chunks to the pot.
⏱️ 2 min - 5
Pour in the soy milk.
⏱️ 1 min - 6
Place the ramen noodles on top of the other ingredients.
⏱️ 1 min - 7
Cover the pot and cook over medium heat for 10-15 minutes, or until the noodles are tender, the salmon is cooked through, and the daikon has softened.
⏱️ 15 min - 8
Season with sea salt to taste as it cooks.
⏱️ 1 min - 9
Serve warm and enjoy your creamy and spicy salmon ramen!