TJ's Steak & Stout Pie Skillet
Trader Joe'sTJ's Steak & Stout Pie Skillet
Ingredients
For the Steak Pie Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and diced
- 8 ounces Portabella Mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 12 fluid ounces stout beer
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Puff Pastry Topping
- 1 sheet Trader Joe's puff pastry, thawed
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat your oven to 400°F. If using a cast iron skillet, ensure it is oven-safe.
⏱️ 5 min•🌡️ 400
- 2
Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Add the Trader Joe's Balsamic Rosemary Beef Steak Tips and sear on all sides until browned, about 5-7 minutes. Remove the steak tips from the skillet and set aside.
⏱️ 7 min
- 3
In the same skillet, add the chopped yellow onion and diced carrots. Sauté for 5 minutes until softened. Add the sliced Portabella Mushrooms and cook for another 3-5 minutes until they release their moisture and begin to brown.
⏱️ 8 min
- 4
Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the all-purpose flour over the vegetables and stir well, cooking for 1 minute to create a roux.
⏱️ 2 min
- 5
Gradually pour in the stout beer, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then add the beef broth, Worcestershire sauce, fresh thyme, salt, and black pepper. Return the seared steak tips to the skillet. Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened.
⏱️ 7 min
- 6
Unroll the thawed Trader Joe's puff pastry sheet. Carefully place the puff pastry over the top of the skillet, trimming any excess if needed. Brush the top of the puff pastry with the beaten egg wash.
⏱️ 3 min
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
⏱️ 20 min•🌡️ 400
- 8
Carefully remove the skillet from the oven. Let it rest for a few minutes before serving. Serve hot, directly from the skillet.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Steak & Stout Pie Skillet
For the Steak Pie Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and diced
- 8 ounces Portabella Mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 12 fluid ounces stout beer
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Puff Pastry Topping
- 1 sheet Trader Joe's puff pastry, thawed
- 1 egg, beaten, for egg wash
Instructions
- 1
Preheat your oven to 400°F. If using a cast iron skillet, ensure it is oven-safe.
⏱️ 5 min•🌡️ 400 - 2
Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Add the Trader Joe's Balsamic Rosemary Beef Steak Tips and sear on all sides until browned, about 5-7 minutes. Remove the steak tips from the skillet and set aside.
⏱️ 7 min - 3
In the same skillet, add the chopped yellow onion and diced carrots. Sauté for 5 minutes until softened. Add the sliced Portabella Mushrooms and cook for another 3-5 minutes until they release their moisture and begin to brown.
⏱️ 8 min - 4
Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the all-purpose flour over the vegetables and stir well, cooking for 1 minute to create a roux.
⏱️ 2 min - 5
Gradually pour in the stout beer, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then add the beef broth, Worcestershire sauce, fresh thyme, salt, and black pepper. Return the seared steak tips to the skillet. Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened.
⏱️ 7 min - 6
Unroll the thawed Trader Joe's puff pastry sheet. Carefully place the puff pastry over the top of the skillet, trimming any excess if needed. Brush the top of the puff pastry with the beaten egg wash.
⏱️ 3 min - 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
⏱️ 20 min•🌡️ 400 - 8
Carefully remove the skillet from the oven. Let it rest for a few minutes before serving. Serve hot, directly from the skillet.
⏱️ 3 min