Jiggly Apple Dessert
Jiggly Apple Dessert
Ingredients
- 1.3 pounds apples, cored, peeled, and cut into small chunks
- 1/2 cup water
- 1.4 ounces gelatin
Instructions
- 1
Place the chopped apples in a pot and add the water. Cover the pot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes, or until the apples are very soft.
⏱️ 10 min
- 2
Carefully remove the pot from the heat. Using an immersion blender, blend the cooked apples and water directly in the pot until a smooth purée is formed. Alternatively, transfer the mixture to a regular blender and blend until smooth, then return to the pot.
⏱️ 5 min
- 3
Pour the warm apple purée into a large mixing bowl. Add the gelatin to the purée.
⏱️ 2 min
- 4
Using a stand mixer with a whisk attachment (or a hand mixer), whip the apple and gelatin mixture on high speed for 5-7 minutes, or until it becomes a light, airy, and fluffy mousse-like consistency.
⏱️ 7 min
- 5
Line a glass dish (approximately 8x8 inches or similar) with plastic wrap, ensuring there is enough overhang on all sides to cover the top of the dessert later.
⏱️ 3 min
- 6
Pour the whipped apple mixture into the prepared dish and spread it evenly with a spatula.
⏱️ 1 min
- 7
Cover the dish with the remaining plastic wrap overhang, pressing it gently onto the surface of the dessert to prevent a skin from forming.
⏱️ 1 min
- 8
Refrigerate the dessert overnight (at least 8 hours) to allow it to set completely and achieve its jiggly texture.
⏱️ 480 min
- 9
Once set, remove the dish from the refrigerator. Uncover the plastic wrap. Invert the dessert onto a cutting board. Gently peel away and remove the plastic wrap.
⏱️ 1 min
- 10
Cut the apple dessert into desired square or rectangular pieces and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jiggly Apple Dessert
- 1.3 pounds apples, cored, peeled, and cut into small chunks
- 1/2 cup water
- 1.4 ounces gelatin
Instructions
- 1
Place the chopped apples in a pot and add the water. Cover the pot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes, or until the apples are very soft.
⏱️ 10 min - 2
Carefully remove the pot from the heat. Using an immersion blender, blend the cooked apples and water directly in the pot until a smooth purée is formed. Alternatively, transfer the mixture to a regular blender and blend until smooth, then return to the pot.
⏱️ 5 min - 3
Pour the warm apple purée into a large mixing bowl. Add the gelatin to the purée.
⏱️ 2 min - 4
Using a stand mixer with a whisk attachment (or a hand mixer), whip the apple and gelatin mixture on high speed for 5-7 minutes, or until it becomes a light, airy, and fluffy mousse-like consistency.
⏱️ 7 min - 5
Line a glass dish (approximately 8x8 inches or similar) with plastic wrap, ensuring there is enough overhang on all sides to cover the top of the dessert later.
⏱️ 3 min - 6
Pour the whipped apple mixture into the prepared dish and spread it evenly with a spatula.
⏱️ 1 min - 7
Cover the dish with the remaining plastic wrap overhang, pressing it gently onto the surface of the dessert to prevent a skin from forming.
⏱️ 1 min - 8
Refrigerate the dessert overnight (at least 8 hours) to allow it to set completely and achieve its jiggly texture.
⏱️ 480 min - 9
Once set, remove the dish from the refrigerator. Uncover the plastic wrap. Invert the dessert onto a cutting board. Gently peel away and remove the plastic wrap.
⏱️ 1 min - 10
Cut the apple dessert into desired square or rectangular pieces and serve.
⏱️ 1 min