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In a food processor, combine the rolled oats and roasted hazelnuts. Pulse until finely ground but not a paste. Transfer the mixture to a large mixing bowl.

Add the unsweetened cocoa powder, chia seeds, maple syrup, hazelnut butter, vanilla extract, and salt to the bowl with the oat and hazelnut mixture. If using, add the mini chocolate chips.

Mix all ingredients thoroughly until a sticky dough forms. You may need to use your hands to ensure everything is well combined.

Roll the mixture into 1-inch balls. Place the energy bites on a plate or baking sheet lined with parchment paper.

Refrigerate the energy bites for at least 30 minutes to allow them to firm up.


In a food processor, combine the rolled oats and roasted hazelnuts. Pulse until finely ground but not a paste. Transfer the mixture to a large mixing bowl.

Add the unsweetened cocoa powder, chia seeds, maple syrup, hazelnut butter, vanilla extract, and salt to the bowl with the oat and hazelnut mixture. If using, add the mini chocolate chips.

Mix all ingredients thoroughly until a sticky dough forms. You may need to use your hands to ensure everything is well combined.

Roll the mixture into 1-inch balls. Place the energy bites on a plate or baking sheet lined with parchment paper.

Refrigerate the energy bites for at least 30 minutes to allow them to firm up.
