Classic BBQ Grilled Steak
Classic BBQ Grilled Steak
Ingredients
For the Steak
- 2 pounds beef steak, 1 1/2 to 2 inches thick, such as ribeye, sirloin, or New York strip
- 2 tablespoons olive oil
For the BBQ Rub
- 1 tablespoon light brown sugar, packed
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, optional, for heat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For Grilling and Serving
- 1/2 cup favorite BBQ sauce, for basting, optional
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Pat the beef steaks dry with paper towels. This helps achieve a better sear. Rub both sides of the steaks evenly with olive oil.
⏱️ 2 min
- 2
In a small bowl, combine the light brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), kosher salt, and freshly ground black pepper. Mix well to create the BBQ rub.
⏱️ 3 min
- 3
Generously sprinkle and rub the BBQ spice mixture over all surfaces of the oiled steaks. Press the rub into the meat to ensure it adheres. Place the seasoned steaks on a plate, cover loosely, and let them marinate at room temperature for at least 30 minutes, or refrigerate for up to 4 hours. If refrigerating, bring them to room temperature for about 30 minutes before grilling.
⏱️ 5 min
- 4
Preheat your grill (gas or charcoal) to high heat (450-500°F). Clean the grill grates thoroughly with a wire brush.
⏱️ 10 min•🌡️ 475
- 5
Place the seasoned steaks on the hot grill. Sear for 2 to 3 minutes per side to develop a beautiful crust. Then, reduce the grill heat to medium-low or move the steaks to a cooler part of the grill. Continue cooking, flipping every 2-3 minutes, until the internal temperature reaches your desired doneness. If using BBQ sauce, baste the steaks during the last 5 minutes of cooking.
⏱️ 10 min•🌡️ 350
- 6
Use a meat thermometer to check for doneness: 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well. Remember that the temperature will rise a few degrees while resting.
⏱️ 1 min
- 7
Once cooked to your liking, transfer the steaks to a clean cutting board. Tent them loosely with aluminum foil and let them rest for 5 to 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 10 min
- 8
Slice the steak against the grain into thick pieces. Garnish with fresh chopped parsley, if desired, and serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Classic BBQ Grilled Steak
Ingredients
For the Steak
- 2 pounds beef steak, 1 1/2 to 2 inches thick, such as ribeye, sirloin, or New York strip
- 2 tablespoons olive oil
For the BBQ Rub
- 1 tablespoon light brown sugar, packed
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, optional, for heat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For Grilling and Serving
- 1/2 cup favorite BBQ sauce, for basting, optional
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Pat the beef steaks dry with paper towels. This helps achieve a better sear. Rub both sides of the steaks evenly with olive oil.
⏱️ 2 min - 2
In a small bowl, combine the light brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), kosher salt, and freshly ground black pepper. Mix well to create the BBQ rub.
⏱️ 3 min - 3
Generously sprinkle and rub the BBQ spice mixture over all surfaces of the oiled steaks. Press the rub into the meat to ensure it adheres. Place the seasoned steaks on a plate, cover loosely, and let them marinate at room temperature for at least 30 minutes, or refrigerate for up to 4 hours. If refrigerating, bring them to room temperature for about 30 minutes before grilling.
⏱️ 5 min - 4
Preheat your grill (gas or charcoal) to high heat (450-500°F). Clean the grill grates thoroughly with a wire brush.
⏱️ 10 min•🌡️ 475 - 5
Place the seasoned steaks on the hot grill. Sear for 2 to 3 minutes per side to develop a beautiful crust. Then, reduce the grill heat to medium-low or move the steaks to a cooler part of the grill. Continue cooking, flipping every 2-3 minutes, until the internal temperature reaches your desired doneness. If using BBQ sauce, baste the steaks during the last 5 minutes of cooking.
⏱️ 10 min•🌡️ 350 - 6
Use a meat thermometer to check for doneness: 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well. Remember that the temperature will rise a few degrees while resting.
⏱️ 1 min - 7
Once cooked to your liking, transfer the steaks to a clean cutting board. Tent them loosely with aluminum foil and let them rest for 5 to 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 10 min - 8
Slice the steak against the grain into thick pieces. Garnish with fresh chopped parsley, if desired, and serve immediately.
⏱️ 3 min