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For each individual omelet, crack 1 large egg into a small, microwave-safe bowl. Add 1 tablespoon of mayonnaise to the bowl.

Using a fork, vigorously whisk the egg and mayonnaise mixture together until it is uniform and smooth.

Stir in 1/2 teaspoon of butter into the egg and mayonnaise mixture.

Place the bowl with the mixture into the microwave. Cook on high for 30 to 40 seconds, or until the egg is set and appears fluffy. Cooking times may vary depending on your microwave's wattage.

Carefully remove the cooked omelet from the microwave. It will have formed into a soft, fluffy patty. Transfer it to a plate.

Sprinkle about 1 tablespoon of shredded cheese over the top of the omelet, followed by a pinch of salt and a pinch of black pepper for seasoning.

Repeat steps 1-6 for the remaining 3 servings. Serve immediately and enjoy your quick and delicious microwave mayonnaise omelets.


For each individual omelet, crack 1 large egg into a small, microwave-safe bowl. Add 1 tablespoon of mayonnaise to the bowl.

Using a fork, vigorously whisk the egg and mayonnaise mixture together until it is uniform and smooth.

Stir in 1/2 teaspoon of butter into the egg and mayonnaise mixture.

Place the bowl with the mixture into the microwave. Cook on high for 30 to 40 seconds, or until the egg is set and appears fluffy. Cooking times may vary depending on your microwave's wattage.

Carefully remove the cooked omelet from the microwave. It will have formed into a soft, fluffy patty. Transfer it to a plate.

Sprinkle about 1 tablespoon of shredded cheese over the top of the omelet, followed by a pinch of salt and a pinch of black pepper for seasoning.

Repeat steps 1-6 for the remaining 3 servings. Serve immediately and enjoy your quick and delicious microwave mayonnaise omelets.
