Korean Hot Pepper Tuna
Korean Hot Pepper Tuna
Ingredients
- 1 can Dongwon Hot Pepper Light Tuna, 5.29 oz / 150g
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon Korean green chilies, chopped
- 1 tablespoon green onions, chopped
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 teaspoon sugar, from a tube or finely granulated
- 1/2 teaspoon garlic, minced, from a tube or fresh
- 1 teaspoon sesame seeds, for sprinkling
- 2 cups cooked rice, for serving, optional
- 1 package seaweed, snack sheets, for serving, optional
Instructions
- 1
Carefully open the can of Dongwon Hot Pepper Light Tuna.
⏱️ 1 min
- 2
Add the soy sauce, sesame oil, chopped Korean green chilies, and chopped green onions directly into the tuna can.
⏱️ 2 min
- 3
Grind fresh black pepper over the ingredients in the can to your taste.
⏱️ 1 min
- 4
Squeeze or add the sugar and minced garlic into the can.
⏱️ 1 min
- 5
Sprinkle sesame seeds over the mixture in the can.
⏱️ 1 min
- 6
Using a spoon, thoroughly mix all the added ingredients with the tuna directly within the can until well combined.
⏱️ 3 min
- 7
The Korean Hot Pepper Tuna is now ready to enjoy. For an optional serving suggestion, take a spoonful of cooked rice, top it with some of the tuna mixture, and wrap it in a piece of seaweed for a delicious bite.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Hot Pepper Tuna
- 1 can Dongwon Hot Pepper Light Tuna, 5.29 oz / 150g
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon Korean green chilies, chopped
- 1 tablespoon green onions, chopped
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 teaspoon sugar, from a tube or finely granulated
- 1/2 teaspoon garlic, minced, from a tube or fresh
- 1 teaspoon sesame seeds, for sprinkling
- 2 cups cooked rice, for serving, optional
- 1 package seaweed, snack sheets, for serving, optional
Instructions
- 1
Carefully open the can of Dongwon Hot Pepper Light Tuna.
⏱️ 1 min - 2
Add the soy sauce, sesame oil, chopped Korean green chilies, and chopped green onions directly into the tuna can.
⏱️ 2 min - 3
Grind fresh black pepper over the ingredients in the can to your taste.
⏱️ 1 min - 4
Squeeze or add the sugar and minced garlic into the can.
⏱️ 1 min - 5
Sprinkle sesame seeds over the mixture in the can.
⏱️ 1 min - 6
Using a spoon, thoroughly mix all the added ingredients with the tuna directly within the can until well combined.
⏱️ 3 min - 7
The Korean Hot Pepper Tuna is now ready to enjoy. For an optional serving suggestion, take a spoonful of cooked rice, top it with some of the tuna mixture, and wrap it in a piece of seaweed for a delicious bite.
⏱️ 1 min