Pina Colada Infused Pineapple Bites
Pina Colada Infused Pineapple Bites
Ingredients
For the Infusion
- 1 pineapple, medium, cut into 4 cups of 1-inch chunks
- 1 lime, juiced
- 1 cup white rum, or 151 rum for a stronger kick
- 1/4 cup cream of coconut, such as Coco Real brand
- 1 cup pineapple juice, plus more as needed to cover
For Serving
- 1/2 cup shredded coconut flakes, for garnish
Instructions
- 1
Place the fresh pineapple chunks into a sealable container.
⏱️ 2 min
- 2
Squeeze the juice from the lime directly over the pineapple chunks in the container.
⏱️ 1 min
- 3
Pour the white rum over the pineapple and lime juice.
⏱️ 1 min
- 4
Add the cream of coconut to the mixture.
⏱️ 1 min
- 5
Fill the rest of the container with pineapple juice until all the pineapple chunks are fully submerged and covered.
⏱️ 1 min
- 6
Securely close the container with a tight-fitting lid. Shake it well to thoroughly combine all the liquids and ensure the pineapple chunks are evenly coated.
⏱️ 1 min
- 7
Refrigerate the mixture overnight, or for at least 8 hours, to allow the pineapple to absorb the delicious Piña Colada flavors.
- 8
The next day, remove a pineapple chunk from the infused liquid using a fork or skewer.
⏱️ 1 min
- 9
Dip the infused pineapple chunk into the shredded coconut flakes, rotating to coat it completely.
⏱️ 1 min
- 10
Serve immediately as a refreshing, boozy treat. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pina Colada Infused Pineapple Bites
Ingredients
For the Infusion
- 1 pineapple, medium, cut into 4 cups of 1-inch chunks
- 1 lime, juiced
- 1 cup white rum, or 151 rum for a stronger kick
- 1/4 cup cream of coconut, such as Coco Real brand
- 1 cup pineapple juice, plus more as needed to cover
For Serving
- 1/2 cup shredded coconut flakes, for garnish
Instructions
- 1
Place the fresh pineapple chunks into a sealable container.
⏱️ 2 min - 2
Squeeze the juice from the lime directly over the pineapple chunks in the container.
⏱️ 1 min - 3
Pour the white rum over the pineapple and lime juice.
⏱️ 1 min - 4
Add the cream of coconut to the mixture.
⏱️ 1 min - 5
Fill the rest of the container with pineapple juice until all the pineapple chunks are fully submerged and covered.
⏱️ 1 min - 6
Securely close the container with a tight-fitting lid. Shake it well to thoroughly combine all the liquids and ensure the pineapple chunks are evenly coated.
⏱️ 1 min - 7
Refrigerate the mixture overnight, or for at least 8 hours, to allow the pineapple to absorb the delicious Piña Colada flavors.
- 8
The next day, remove a pineapple chunk from the infused liquid using a fork or skewer.
⏱️ 1 min - 9
Dip the infused pineapple chunk into the shredded coconut flakes, rotating to coat it completely.
⏱️ 1 min - 10
Serve immediately as a refreshing, boozy treat. Enjoy!
⏱️ 1 min