Jalapeño Cheddar Bagels
Jalapeño Cheddar Bagels
Ingredients
For the Bagels
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 2 teaspoons baking powder
- 1/2 cup cheddar cheese, shredded, divided
- 1 jalapeño, sliced and chopped, divided
For the Topping
- 1 egg
- as needed everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the all-purpose flour, cottage cheese, and baking powder.
⏱️ 2 min
- 3
Add about half of the shredded cheddar cheese and half of the chopped jalapeño to the bowl. Reserve the remaining cheese and jalapeño for topping.
⏱️ 1 min
- 4
Mix all the ingredients together until a cohesive dough forms. You may need to use your hands to bring it together.
⏱️ 3 min
- 5
Lightly dust a clean counter surface with a small amount of flour. Transfer the dough to the floured surface and knead it briefly for about 1 minute until smooth.
⏱️ 2 min
- 6
Using a bench scraper or a knife, divide the dough into 4 equal pieces.
⏱️ 1 min
- 7
Take each piece of dough and roll it into a smooth ball. Then, use your thumb or a finger to create a hole in the center of each dough ball, gently stretching it to form a bagel shape.
⏱️ 3 min
- 8
Place the formed bagels on the prepared baking sheet.
⏱️ 1 min
- 9
In a small bowl, crack the egg and whisk it well to create an egg wash.
⏱️ 1 min
- 10
Brush the top and sides of each bagel generously with the egg wash.
⏱️ 2 min
- 11
Sprinkle everything bagel seasoning over the top of each bagel. Then, top with the remaining shredded cheddar cheese and chopped jalapeño.
⏱️ 2 min
- 12
Bake the bagels in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through.
⏱️ 30 min•🌡️ 375
- 13
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Cheddar Bagels
For the Bagels
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 2 teaspoons baking powder
- 1/2 cup cheddar cheese, shredded, divided
- 1 jalapeño, sliced and chopped, divided
For the Topping
- 1 egg
- as needed everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the all-purpose flour, cottage cheese, and baking powder.
⏱️ 2 min - 3
Add about half of the shredded cheddar cheese and half of the chopped jalapeño to the bowl. Reserve the remaining cheese and jalapeño for topping.
⏱️ 1 min - 4
Mix all the ingredients together until a cohesive dough forms. You may need to use your hands to bring it together.
⏱️ 3 min - 5
Lightly dust a clean counter surface with a small amount of flour. Transfer the dough to the floured surface and knead it briefly for about 1 minute until smooth.
⏱️ 2 min - 6
Using a bench scraper or a knife, divide the dough into 4 equal pieces.
⏱️ 1 min - 7
Take each piece of dough and roll it into a smooth ball. Then, use your thumb or a finger to create a hole in the center of each dough ball, gently stretching it to form a bagel shape.
⏱️ 3 min - 8
Place the formed bagels on the prepared baking sheet.
⏱️ 1 min - 9
In a small bowl, crack the egg and whisk it well to create an egg wash.
⏱️ 1 min - 10
Brush the top and sides of each bagel generously with the egg wash.
⏱️ 2 min - 11
Sprinkle everything bagel seasoning over the top of each bagel. Then, top with the remaining shredded cheddar cheese and chopped jalapeño.
⏱️ 2 min - 12
Bake the bagels in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through.
⏱️ 30 min•🌡️ 375 - 13
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 2 min