Loading...

Combine the scooped avocado flesh, sour cream, mayonnaise, chipotle pepper, adobo sauce, lime juice, minced garlic, and chopped cilantro in a food processor or blender.

Process the ingredients until completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

Season the crema with salt and black pepper. Taste and adjust seasonings as desired. For more heat, add another chipotle pepper or more adobo sauce.

Transfer the Smoky Chipotle Avocado Crema to an airtight container. Serve immediately or refrigerate until ready to use. It's best used within 2-3 days.


Combine the scooped avocado flesh, sour cream, mayonnaise, chipotle pepper, adobo sauce, lime juice, minced garlic, and chopped cilantro in a food processor or blender.

Process the ingredients until completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

Season the crema with salt and black pepper. Taste and adjust seasonings as desired. For more heat, add another chipotle pepper or more adobo sauce.

Transfer the Smoky Chipotle Avocado Crema to an airtight container. Serve immediately or refrigerate until ready to use. It's best used within 2-3 days.
