Homemade Cream Liqueur
Homemade Cream Liqueur
Ingredients
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 cup Irish whiskey
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- 1
In a medium saucepan, combine the heavy cream and sweetened condensed milk. Heat over medium-low heat, stirring constantly, until the mixture is warm and well combined, about 5 minutes. Do not boil.
⏱️ 5 min
- 2
Remove the saucepan from the heat. Whisk in the instant espresso powder until completely dissolved.
⏱️ 2 min
- 3
Allow the mixture to cool completely to room temperature. This will take approximately 1 hour.
⏱️ 60 min
- 4
Once cooled, stir in the Irish whiskey, vanilla extract, and almond extract until thoroughly combined.
⏱️ 3 min
- 5
Pour the cream liqueur into a clean, airtight bottle or jar. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the liqueur to chill.
⏱️ 60 min
- 6
Serve chilled over ice or in your favorite coffee or dessert.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Cream Liqueur
Ingredients
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 cup Irish whiskey
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- 1
In a medium saucepan, combine the heavy cream and sweetened condensed milk. Heat over medium-low heat, stirring constantly, until the mixture is warm and well combined, about 5 minutes. Do not boil.
⏱️ 5 min - 2
Remove the saucepan from the heat. Whisk in the instant espresso powder until completely dissolved.
⏱️ 2 min - 3
Allow the mixture to cool completely to room temperature. This will take approximately 1 hour.
⏱️ 60 min - 4
Once cooled, stir in the Irish whiskey, vanilla extract, and almond extract until thoroughly combined.
⏱️ 3 min - 5
Pour the cream liqueur into a clean, airtight bottle or jar. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the liqueur to chill.
⏱️ 60 min - 6
Serve chilled over ice or in your favorite coffee or dessert.