Perfect Scrambled Eggs
Perfect Scrambled Eggs
Ingredients
- 8 large eggs
- 1/4 cup whole milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium mixing bowl, crack the large eggs. Add the whole milk, kosher salt, and freshly ground black pepper. Whisk vigorously with a whisk until the yolks and whites are fully combined and the mixture is slightly frothy, about 1 minute.
⏱️ 1 min - 2
Melt the unsalted butter in an 8 to 10-inch non-stick skillet over medium-low heat. Ensure the butter coats the entire bottom of the pan.
⏱️ 1 min - 3
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds until the edges just begin to set.
⏱️ 1 min - 4
Using a rubber spatula, gently push the cooked egg from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, stirring and folding the eggs gently, until they are softly set but still moist and creamy. This should take 3 to 4 minutes.
⏱️ 4 min - 5
Remove the skillet from the heat immediately to prevent overcooking. Serve the scrambled eggs hot and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Perfect Scrambled Eggs
Ingredients
- 8 large eggs
- 1/4 cup whole milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium mixing bowl, crack the large eggs. Add the whole milk, kosher salt, and freshly ground black pepper. Whisk vigorously with a whisk until the yolks and whites are fully combined and the mixture is slightly frothy, about 1 minute.
⏱️ 1 min - 2
Melt the unsalted butter in an 8 to 10-inch non-stick skillet over medium-low heat. Ensure the butter coats the entire bottom of the pan.
⏱️ 1 min - 3
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds until the edges just begin to set.
⏱️ 1 min - 4
Using a rubber spatula, gently push the cooked egg from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, stirring and folding the eggs gently, until they are softly set but still moist and creamy. This should take 3 to 4 minutes.
⏱️ 4 min - 5
Remove the skillet from the heat immediately to prevent overcooking. Serve the scrambled eggs hot and enjoy.
⏱️ 1 min