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Chop the block of chocolate coating into smaller pieces. Transfer the chopped chocolate to a microwave-safe bowl.

Melt the chocolate in the microwave in intervals of approximately 20 seconds, stirring between each interval, until the chocolate is completely smooth and melted.

Add a dash of coconut oil to the melted chocolate. Mix well until the chocolate becomes a bit more liquid and smooth. This will help the chocolate layer be thinner and easier to handle.

Take the clean plastic cups. Pour approximately three tablespoons of the melted chocolate into each cup. Swirl and tilt the cups to ensure all internal walls are completely covered with a uniform layer of chocolate. Repeat this process for all cups and allow the chocolate to harden slightly.

In a separate bowl, pour the whipping cream. Add condensed milk to taste, adjusting the sweetness to your preference.

Using an electric mixer or blender, whip the cream and condensed milk for a few minutes until the mixture becomes firm and has a thick consistency.

Once the chocolate layer in the cups is firm, fill the cups with the whipped cream mixture. Do not fill them completely to the brim, leaving a small space for the top chocolate layer.

Add a layer of the remaining melted chocolate over the whipped cream in each cup to seal the popsicle.

Insert a popsicle stick into the center of each cup, through the top chocolate layer and into the creamy filling.

Place the filled cups in the freezer for at least 4 hours, or preferably overnight, until completely frozen.

Once frozen, carefully use scissors to cut and remove the plastic cups from the popsicles. Your Magnum-style chocolate popsicles are ready to enjoy!


Chop the block of chocolate coating into smaller pieces. Transfer the chopped chocolate to a microwave-safe bowl.

Melt the chocolate in the microwave in intervals of approximately 20 seconds, stirring between each interval, until the chocolate is completely smooth and melted.

Add a dash of coconut oil to the melted chocolate. Mix well until the chocolate becomes a bit more liquid and smooth. This will help the chocolate layer be thinner and easier to handle.

Take the clean plastic cups. Pour approximately three tablespoons of the melted chocolate into each cup. Swirl and tilt the cups to ensure all internal walls are completely covered with a uniform layer of chocolate. Repeat this process for all cups and allow the chocolate to harden slightly.

In a separate bowl, pour the whipping cream. Add condensed milk to taste, adjusting the sweetness to your preference.

Using an electric mixer or blender, whip the cream and condensed milk for a few minutes until the mixture becomes firm and has a thick consistency.

Once the chocolate layer in the cups is firm, fill the cups with the whipped cream mixture. Do not fill them completely to the brim, leaving a small space for the top chocolate layer.

Add a layer of the remaining melted chocolate over the whipped cream in each cup to seal the popsicle.

Insert a popsicle stick into the center of each cup, through the top chocolate layer and into the creamy filling.

Place the filled cups in the freezer for at least 4 hours, or preferably overnight, until completely frozen.

Once frozen, carefully use scissors to cut and remove the plastic cups from the popsicles. Your Magnum-style chocolate popsicles are ready to enjoy!
