Magnum-Style Chocolate Popsicles
Magnum-Style Chocolate Popsicles
Ingredients
For the Popsicles
- 680 grams melting chocolate coating, in a block (like "Almond Bark Chocolate Candy Coating")
- a dash coconut oil
- 1 1/2 cups whipping cream, approximately
- to taste condensed milk
- 4 popsicle sticks
- 4 plastic cups, as molds
Instructions
- 1
Chop the block of chocolate coating into smaller pieces. Transfer the chopped chocolate to a microwave-safe bowl.
⏱️ 5 min
- 2
Melt the chocolate in the microwave in intervals of approximately 20 seconds, stirring between each interval, until the chocolate is completely smooth and melted.
⏱️ 5 min
- 3
Add a dash of coconut oil to the melted chocolate. Mix well until the chocolate becomes a bit more liquid and smooth. This will help the chocolate layer be thinner and easier to handle.
⏱️ 2 min
- 4
Take the clean plastic cups. Pour approximately three tablespoons of the melted chocolate into each cup. Swirl and tilt the cups to ensure all internal walls are completely covered with a uniform layer of chocolate. Repeat this process for all cups and allow the chocolate to harden slightly.
⏱️ 8 min
- 5
In a separate bowl, pour the whipping cream. Add condensed milk to taste, adjusting the sweetness to your preference.
⏱️ 3 min
- 6
Using an electric mixer or blender, whip the cream and condensed milk for a few minutes until the mixture becomes firm and has a thick consistency.
⏱️ 5 min
- 7
Once the chocolate layer in the cups is firm, fill the cups with the whipped cream mixture. Do not fill them completely to the brim, leaving a small space for the top chocolate layer.
⏱️ 4 min
- 8
Add a layer of the remaining melted chocolate over the whipped cream in each cup to seal the popsicle.
⏱️ 2 min
- 9
Insert a popsicle stick into the center of each cup, through the top chocolate layer and into the creamy filling.
⏱️ 1 min
- 10
Place the filled cups in the freezer for at least 4 hours, or preferably overnight, until completely frozen.
⏱️ 240 min
- 11
Once frozen, carefully use scissors to cut and remove the plastic cups from the popsicles. Your Magnum-style chocolate popsicles are ready to enjoy!
⏱️ 5 min
Kitchen Tools
Magnum-Style Chocolate Popsicles
For the Popsicles
- 680 grams melting chocolate coating, in a block (like "Almond Bark Chocolate Candy Coating")
- a dash coconut oil
- 1 1/2 cups whipping cream, approximately
- to taste condensed milk
- 4 popsicle sticks
- 4 plastic cups, as molds
Instructions
- 1
Chop the block of chocolate coating into smaller pieces. Transfer the chopped chocolate to a microwave-safe bowl.
⏱️ 5 min - 2
Melt the chocolate in the microwave in intervals of approximately 20 seconds, stirring between each interval, until the chocolate is completely smooth and melted.
⏱️ 5 min - 3
Add a dash of coconut oil to the melted chocolate. Mix well until the chocolate becomes a bit more liquid and smooth. This will help the chocolate layer be thinner and easier to handle.
⏱️ 2 min - 4
Take the clean plastic cups. Pour approximately three tablespoons of the melted chocolate into each cup. Swirl and tilt the cups to ensure all internal walls are completely covered with a uniform layer of chocolate. Repeat this process for all cups and allow the chocolate to harden slightly.
⏱️ 8 min - 5
In a separate bowl, pour the whipping cream. Add condensed milk to taste, adjusting the sweetness to your preference.
⏱️ 3 min - 6
Using an electric mixer or blender, whip the cream and condensed milk for a few minutes until the mixture becomes firm and has a thick consistency.
⏱️ 5 min - 7
Once the chocolate layer in the cups is firm, fill the cups with the whipped cream mixture. Do not fill them completely to the brim, leaving a small space for the top chocolate layer.
⏱️ 4 min - 8
Add a layer of the remaining melted chocolate over the whipped cream in each cup to seal the popsicle.
⏱️ 2 min - 9
Insert a popsicle stick into the center of each cup, through the top chocolate layer and into the creamy filling.
⏱️ 1 min - 10
Place the filled cups in the freezer for at least 4 hours, or preferably overnight, until completely frozen.
⏱️ 240 min - 11
Once frozen, carefully use scissors to cut and remove the plastic cups from the popsicles. Your Magnum-style chocolate popsicles are ready to enjoy!
⏱️ 5 min