Creamy Mushrooms with Chili Oil
Creamy Mushrooms with Chili Oil
Ingredients
For the Creamy Mushrooms
- 200 g mushrooms, chopped into slices
- 1 green chili, small, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 onion, small, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chili flakes, or to taste
- 1 tablespoon olive oil, for cooking
- 1/2 cup full cream milk
- 1/4 cup full cream
- 1/4 cup cheese, shredded, such as mozzarella or cheddar
For Serving
- 4 slices sourdough bread
- 1 tablespoon olive oil, extra, for bread
- 2 tablespoons chili oil, for garnish, or to taste
- 2 tablespoons fresh coriander, chopped, for garnish
Instructions
- 1
Prepare the vegetables: Chop 200g mushrooms into slices. Finely chop 1 small green chili. Finely chop 3 cloves of garlic. Chop 1/2 small onion.
⏱️ 5 min
- 2
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon dried parsley, and 1/2 teaspoon chili flakes. Set aside.
⏱️ 1 min
- 3
Heat 1 tablespoon olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min
- 4
Add the chopped onion, finely chopped green chili, and finely chopped garlic to the pan. Stir-fry for 2-3 minutes until fragrant and the onion softens.
⏱️ 3 min
- 5
Add the sliced mushrooms to the pan. Increase heat to high and stir-fry for 5-7 minutes, or until the water released from the mushrooms has evaporated and they are lightly browned.
⏱️ 7 min
- 6
Pour 1/2 cup full cream milk into the pan and stir well, scraping up any browned bits from the bottom of the pan.
⏱️ 1 min
- 7
Add the combined seasonings (salt, parsley, and chili flakes) to the pan and stir thoroughly to distribute evenly.
⏱️ 1 min
- 8
Stir in 1/4 cup full cream. Bring the mixture to a gentle simmer.
⏱️ 1 min
- 9
Add 1/4 cup shredded cheese to the pan. Stir continuously until the cheese melts and is well combined, creating a creamy sauce. Remove from heat.
⏱️ 2 min
- 10
While the mushrooms are cooking, prepare the sourdough bread. Place the slices of sourdough bread in an air fryer basket. Drizzle with 1 tablespoon of olive oil. Air fry at 180°C (350°F) for 5-7 minutes, or until golden brown and crispy.
⏱️ 7 min•🌡️ 180
- 11
Serve the creamy mushrooms immediately. Drizzle with 2 tablespoons of chili oil and garnish with chopped fresh coriander. Serve alongside the crispy sourdough bread.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Mushrooms with Chili Oil
For the Creamy Mushrooms
- 200 g mushrooms, chopped into slices
- 1 green chili, small, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 onion, small, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chili flakes, or to taste
- 1 tablespoon olive oil, for cooking
- 1/2 cup full cream milk
- 1/4 cup full cream
- 1/4 cup cheese, shredded, such as mozzarella or cheddar
For Serving
- 4 slices sourdough bread
- 1 tablespoon olive oil, extra, for bread
- 2 tablespoons chili oil, for garnish, or to taste
- 2 tablespoons fresh coriander, chopped, for garnish
Instructions
- 1
Prepare the vegetables: Chop 200g mushrooms into slices. Finely chop 1 small green chili. Finely chop 3 cloves of garlic. Chop 1/2 small onion.
⏱️ 5 min - 2
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon dried parsley, and 1/2 teaspoon chili flakes. Set aside.
⏱️ 1 min - 3
Heat 1 tablespoon olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min - 4
Add the chopped onion, finely chopped green chili, and finely chopped garlic to the pan. Stir-fry for 2-3 minutes until fragrant and the onion softens.
⏱️ 3 min - 5
Add the sliced mushrooms to the pan. Increase heat to high and stir-fry for 5-7 minutes, or until the water released from the mushrooms has evaporated and they are lightly browned.
⏱️ 7 min - 6
Pour 1/2 cup full cream milk into the pan and stir well, scraping up any browned bits from the bottom of the pan.
⏱️ 1 min - 7
Add the combined seasonings (salt, parsley, and chili flakes) to the pan and stir thoroughly to distribute evenly.
⏱️ 1 min - 8
Stir in 1/4 cup full cream. Bring the mixture to a gentle simmer.
⏱️ 1 min - 9
Add 1/4 cup shredded cheese to the pan. Stir continuously until the cheese melts and is well combined, creating a creamy sauce. Remove from heat.
⏱️ 2 min - 10
While the mushrooms are cooking, prepare the sourdough bread. Place the slices of sourdough bread in an air fryer basket. Drizzle with 1 tablespoon of olive oil. Air fry at 180°C (350°F) for 5-7 minutes, or until golden brown and crispy.
⏱️ 7 min•🌡️ 180 - 11
Serve the creamy mushrooms immediately. Drizzle with 2 tablespoons of chili oil and garnish with chopped fresh coriander. Serve alongside the crispy sourdough bread.
⏱️ 1 min