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For the Italian Herb Blend: In a small bowl, combine dried oregano, dried basil, dried thyme, crushed dried rosemary, garlic powder, onion powder, and optional red pepper flakes. Mix thoroughly until all ingredients are evenly distributed.

For the Taco Seasoning: In a separate bowl, whisk together chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and optional cayenne pepper. Ensure there are no clumps.

For the Ranch Seasoning: Combine dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, and black pepper in a bowl. Stir well to integrate all the herbs and spices.

For the Poultry Seasoning: Mix dried sage, dried thyme, crushed dried rosemary, marjoram, black pepper, and nutmeg in a bowl. This blend is excellent for chicken, turkey, or pork.

For the Cajun Seasoning: In a bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper (adjust to your preferred spice level), salt, and black pepper. Mix until fully blended.

For the Everything Bagel Seasoning: In a bowl, gently mix white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. Be careful not to crush the dried ingredients too much.

For the Steak Rub: Combine coarse salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, crushed dried rosemary, and optional cayenne pepper in a bowl. Stir until well combined.

Once each blend is prepared, transfer them into individual airtight containers or small mason jars. Label each jar clearly with the blend name and date of preparation. Store in a cool, dark place for optimal freshness.


For the Italian Herb Blend: In a small bowl, combine dried oregano, dried basil, dried thyme, crushed dried rosemary, garlic powder, onion powder, and optional red pepper flakes. Mix thoroughly until all ingredients are evenly distributed.

For the Taco Seasoning: In a separate bowl, whisk together chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and optional cayenne pepper. Ensure there are no clumps.

For the Ranch Seasoning: Combine dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, and black pepper in a bowl. Stir well to integrate all the herbs and spices.

For the Poultry Seasoning: Mix dried sage, dried thyme, crushed dried rosemary, marjoram, black pepper, and nutmeg in a bowl. This blend is excellent for chicken, turkey, or pork.

For the Cajun Seasoning: In a bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper (adjust to your preferred spice level), salt, and black pepper. Mix until fully blended.

For the Everything Bagel Seasoning: In a bowl, gently mix white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. Be careful not to crush the dried ingredients too much.

For the Steak Rub: Combine coarse salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, crushed dried rosemary, and optional cayenne pepper in a bowl. Stir until well combined.

Once each blend is prepared, transfer them into individual airtight containers or small mason jars. Label each jar clearly with the blend name and date of preparation. Store in a cool, dark place for optimal freshness.
