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Add 3 ounces (90 grams) of honey to a mixing bowl.

Using an electric hand mixer, whip the honey until it becomes lighter in color and slightly aerated. This should take a few minutes.

Add 4 teaspoons (20 grams) of instant coffee, 2 teaspoons (10 grams) of cacao powder, and 4 ounces (120 ml) of warm water to the bowl with the whipped honey.
Continue whipping the mixture with the electric hand mixer until it transforms into a thick, fluffy, and light brown consistency. This process may take 5-7 minutes.

To enjoy as an Iced Mocha: Add a desired amount of the fluffy coffee mixture to a glass of cold milk over ice and stir to combine.

To enjoy as a Breakfast Spread: Spread the fluffy coffee mixture generously onto a slice of toast.

To enjoy as a Frozen Coffee Treat/Ice Cream: Transfer the fluffy coffee mixture into an airtight container and freeze for at least 3 hours, or until firm. Once frozen, it can be scooped and enjoyed as a coffee ice cream.


Add 3 ounces (90 grams) of honey to a mixing bowl.

Using an electric hand mixer, whip the honey until it becomes lighter in color and slightly aerated. This should take a few minutes.

Add 4 teaspoons (20 grams) of instant coffee, 2 teaspoons (10 grams) of cacao powder, and 4 ounces (120 ml) of warm water to the bowl with the whipped honey.
Continue whipping the mixture with the electric hand mixer until it transforms into a thick, fluffy, and light brown consistency. This process may take 5-7 minutes.

To enjoy as an Iced Mocha: Add a desired amount of the fluffy coffee mixture to a glass of cold milk over ice and stir to combine.

To enjoy as a Breakfast Spread: Spread the fluffy coffee mixture generously onto a slice of toast.

To enjoy as a Frozen Coffee Treat/Ice Cream: Transfer the fluffy coffee mixture into an airtight container and freeze for at least 3 hours, or until firm. Once frozen, it can be scooped and enjoyed as a coffee ice cream.
