Homemade Ketchup
Homemade Ketchup
Ingredients
- 6 ounces tomato paste
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup white vinegar
Instructions
- 1
In a medium saucepan, combine the tomato paste, honey, water, sugar, salt, garlic powder, onion powder, and white vinegar.
⏱️ 5 min
- 2
Place the saucepan over medium heat on the stove burner. Stir all the ingredients together thoroughly with a wooden spoon until well combined.
⏱️ 2 min
- 3
Continue to heat, stirring occasionally, until the mixture comes to a gentle boil.
⏱️ 3 min
- 4
Once boiling, reduce the heat to low and let the ketchup simmer for approximately 20 minutes. This allows the sauce to reduce and thicken to your desired consistency. Stir occasionally to prevent sticking.
⏱️ 20 min
- 5
Remove the saucepan from the heat and allow the homemade ketchup to cool completely. As it cools, it will thicken further.
⏱️ 5 min
- 6
Once cooled, use a funnel to transfer the ketchup into a clean glass jar or airtight container for storage. Refrigerate to help it thicken even more and preserve freshness.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ketchup
Ingredients
- 6 ounces tomato paste
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup white vinegar
Instructions
- 1
In a medium saucepan, combine the tomato paste, honey, water, sugar, salt, garlic powder, onion powder, and white vinegar.
⏱️ 5 min - 2
Place the saucepan over medium heat on the stove burner. Stir all the ingredients together thoroughly with a wooden spoon until well combined.
⏱️ 2 min - 3
Continue to heat, stirring occasionally, until the mixture comes to a gentle boil.
⏱️ 3 min - 4
Once boiling, reduce the heat to low and let the ketchup simmer for approximately 20 minutes. This allows the sauce to reduce and thicken to your desired consistency. Stir occasionally to prevent sticking.
⏱️ 20 min - 5
Remove the saucepan from the heat and allow the homemade ketchup to cool completely. As it cools, it will thicken further.
⏱️ 5 min - 6
Once cooled, use a funnel to transfer the ketchup into a clean glass jar or airtight container for storage. Refrigerate to help it thicken even more and preserve freshness.
⏱️ 5 min