Butterscotch Sauce
Butterscotch Sauce
Ingredients
- 125 g unsalted butter
- 220 g brown sugar
- 250 g cream
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
Instructions
- 1
In a saucepan over medium heat, add the unsalted butter, brown sugar, and cream. Stir the ingredients together with a whisk until combined.
⏱️ 2 min
- 2
Bring the mixture to a gentle boil and let it bubble for 5 minutes, stirring often, until it has slightly thickened.
⏱️ 8 min
- 3
Remove the saucepan from the heat and stir in the vanilla essence and salt.
⏱️ 1 min
- 4
Allow the butterscotch sauce to cool completely in the pot.
⏱️ 60 min
- 5
Once cooled, transfer the butterscotch sauce into an airtight container and refrigerate.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Butterscotch Sauce
- 125 g unsalted butter
- 220 g brown sugar
- 250 g cream
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
Instructions
- 1
In a saucepan over medium heat, add the unsalted butter, brown sugar, and cream. Stir the ingredients together with a whisk until combined.
⏱️ 2 min - 2
Bring the mixture to a gentle boil and let it bubble for 5 minutes, stirring often, until it has slightly thickened.
⏱️ 8 min - 3
Remove the saucepan from the heat and stir in the vanilla essence and salt.
⏱️ 1 min - 4
Allow the butterscotch sauce to cool completely in the pot.
⏱️ 60 min - 5
Once cooled, transfer the butterscotch sauce into an airtight container and refrigerate.
⏱️ 2 min