Yamitsuki Shio Kyabetsu
Yamitsuki Shio Kyabetsu
Ingredients
- 1 head cabbage, chopped into bite-sized pieces
- 1 tablespoon salt, or to taste
- 2 cloves garlic, minced or finely grated
- 1 tablespoon sesame seeds
- 2 tablespoons salted kelp, chopped
- 2 tablespoons sesame oil
- 1/2 teaspoon ground black pepper, or to taste
Instructions
- 1
Take the whole head of cabbage and chop it into bite-sized pieces. Place all of the chopped cabbage into a large mixing bowl.
⏱️ 5 min
- 2
Add the salt, minced garlic, sesame seeds, and chopped salted kelp over the chopped cabbage in the bowl.
⏱️ 2 min
- 3
Drizzle the sesame oil over all the ingredients in the bowl, then season with ground black pepper.
⏱️ 1 min
- 4
Using your clean hands, thoroughly massage all the ingredients into the cabbage. Continue massaging for 5-7 minutes, or until the cabbage softens significantly and is well-coated with the seasonings.
⏱️ 7 min
- 5
Serve the Yamitsuki Shio Kyabetsu immediately as a side dish. (Tip: Ensure a couple of windows are open first, as the dish can have a strong aroma.)
Kitchen Tools
Nutrition Facts (per serving)
Yamitsuki Shio Kyabetsu
- 1 head cabbage, chopped into bite-sized pieces
- 1 tablespoon salt, or to taste
- 2 cloves garlic, minced or finely grated
- 1 tablespoon sesame seeds
- 2 tablespoons salted kelp, chopped
- 2 tablespoons sesame oil
- 1/2 teaspoon ground black pepper, or to taste
Instructions
- 1
Take the whole head of cabbage and chop it into bite-sized pieces. Place all of the chopped cabbage into a large mixing bowl.
⏱️ 5 min - 2
Add the salt, minced garlic, sesame seeds, and chopped salted kelp over the chopped cabbage in the bowl.
⏱️ 2 min - 3
Drizzle the sesame oil over all the ingredients in the bowl, then season with ground black pepper.
⏱️ 1 min - 4
Using your clean hands, thoroughly massage all the ingredients into the cabbage. Continue massaging for 5-7 minutes, or until the cabbage softens significantly and is well-coated with the seasonings.
⏱️ 7 min - 5
Serve the Yamitsuki Shio Kyabetsu immediately as a side dish. (Tip: Ensure a couple of windows are open first, as the dish can have a strong aroma.)