Instructions

1. 1

   Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the Trader Joe's Elbow Macaroni and cook according to package directions until al dente. Drain well and set aside.

   ⏱️ 10 min•🌡️ 375

   
2. 2

   While the pasta is cooking, prepare the cheese sauce. In a large saucepan or Dutch oven, melt 1/2 cup of Trader Joe's Unsalted Butter over medium heat.

   ⏱️ 3 min

   
3. 3

   Whisk in the Trader Joe's All-Purpose Flour and cook for 1-2 minutes, stirring constantly, to create a roux.

   ⏱️ 2 min

   
4. 4

   Gradually whisk in the Trader Joe's Whole Milk until smooth. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

   ⏱️ 7 min

   
5. 5

   Remove the saucepan from the heat. Stir in the shredded Trader Joe's Unexpected Cheddar Cheese and Trader Joe's Sharp Cheddar Cheese until completely melted and smooth. Season with salt, black pepper, and the optional Trader Joe's Everything but the Bagel Seasoning.

   ⏱️ 3 min

   
6. 6

   Add the cooked and drained macaroni to the cheese sauce and stir until evenly coated.

   ⏱️ 2 min

   
7. 7

   Pour the macaroni and cheese into a 9x13 inch baking dish.

   ⏱️ 1 min

   
8. 8

   In a small bowl, combine the Trader Joe's Panko Breadcrumbs and 2 tablespoons of melted Trader Joe's Unsalted Butter. Sprinkle evenly over the top of the macaroni and cheese.

   ⏱️ 2 min

   
9. 9

   Bake for 20-25 minutes, or until bubbly and the topping is golden brown.

   ⏱️ 25 min•🌡️ 375

   
10. 10

    Let stand for a few minutes before serving.

    ⏱️ 5 min

    

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Nutrition Facts (per serving)