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Prepare the Spicy Avocado Lime Crema: In a blender or food processor, combine the scooped avocado, lime juice, minced jalapeño, cilantro, minced garlic, salt, and 2 tablespoons of water. Blend until smooth and creamy, adding more water a tablespoon at a time if needed to reach your desired consistency. Taste and adjust seasoning if necessary. Set aside.

Cook the Taco Filling: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground chicken or turkey and break it up with a spoon. Cook until browned and no pink remains, about 5-7 minutes.

Season the Meat: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes, stirring to coat the meat evenly with the spices. Remove from heat.

Assemble the Tacos: Warm the corn tortillas according to package directions. Spoon the seasoned meat filling into each warm tortilla. Top generously with the spicy avocado lime crema, shredded lettuce, diced tomatoes, and crumbled cotija cheese (if using).


Prepare the Spicy Avocado Lime Crema: In a blender or food processor, combine the scooped avocado, lime juice, minced jalapeño, cilantro, minced garlic, salt, and 2 tablespoons of water. Blend until smooth and creamy, adding more water a tablespoon at a time if needed to reach your desired consistency. Taste and adjust seasoning if necessary. Set aside.

Cook the Taco Filling: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground chicken or turkey and break it up with a spoon. Cook until browned and no pink remains, about 5-7 minutes.

Season the Meat: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes, stirring to coat the meat evenly with the spices. Remove from heat.

Assemble the Tacos: Warm the corn tortillas according to package directions. Spoon the seasoned meat filling into each warm tortilla. Top generously with the spicy avocado lime crema, shredded lettuce, diced tomatoes, and crumbled cotija cheese (if using).
