Instructions

1. 1

   Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

   ⏱️ 30 min
2. 2

   Season the steaks generously with salt and freshly ground black pepper on both sides.

   ⏱️ 2 min
3. 3

   Heat a large cast-iron skillet over high heat and add the vegetable oil.

   ⏱️ 2 min
4. 4

   When the oil is just about to smoke, add the steaks to the skillet and cook for 3 minutes without moving them.

   ⏱️ 3 min
5. 5

   Flip the steaks and add the butter, garlic, and thyme to the skillet. Continue to cook for another 3 minutes, basting the steaks with the melted butter using a spoon.

   ⏱️ 3 min
6. 6

   Check the internal temperature of the steaks for doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium. Adjust cooking time if necessary.

   ⏱️ 2 min
7. 7

   Remove the steaks from the skillet and let them rest for 5 minutes before serving.

   ⏱️ 5 min

Kitchen Tools

Nutrition Facts (per serving)