Sriracha Honey Chicken Crust Pizza
Sriracha Honey Chicken Crust Pizza
Ingredients
For the Chicken Crust
- 1 1/2 pounds ground chicken
- 1 egg
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- 1/4 cup pizza sauce
- 1/2 cup mozzarella cheese
- as needed pepperoni, optional
- as needed bell peppers, sliced, optional
- as needed mushrooms, sliced, optional
For Drizzling (Optional)
- as needed sriracha
- as needed honey
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the ground chicken, egg, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix all ingredients thoroughly with your hands until well combined.
⏱️ 5 min
- 3
Evenly spread the chicken mixture onto the prepared parchment paper to form a pizza crust shape, about 1/4 to 1/2 inch thick.
⏱️ 3 min
- 4
Bake the chicken crust in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400
- 5
Carefully remove the crust from the oven. Using paper towels or by tilting the baking sheet, drain any excess liquid that has accumulated.
⏱️ 2 min
- 6
Spread the pizza sauce evenly over the pre-baked chicken crust. Sprinkle with mozzarella cheese, then add your desired toppings such as pepperoni, bell peppers, or mushrooms.
⏱️ 5 min
- 7
Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly, and the crust is cooked through and lightly browned at the edges.
⏱️ 10 min•🌡️ 400
- 8
Once cooked, remove the pizza from the oven. Optionally, drizzle with sriracha and honey for added flavor. Slice and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sriracha Honey Chicken Crust Pizza
For the Chicken Crust
- 1 1/2 pounds ground chicken
- 1 egg
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- 1/4 cup pizza sauce
- 1/2 cup mozzarella cheese
- as needed pepperoni, optional
- as needed bell peppers, sliced, optional
- as needed mushrooms, sliced, optional
For Drizzling (Optional)
- as needed sriracha
- as needed honey
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the ground chicken, egg, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix all ingredients thoroughly with your hands until well combined.
⏱️ 5 min - 3
Evenly spread the chicken mixture onto the prepared parchment paper to form a pizza crust shape, about 1/4 to 1/2 inch thick.
⏱️ 3 min - 4
Bake the chicken crust in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400 - 5
Carefully remove the crust from the oven. Using paper towels or by tilting the baking sheet, drain any excess liquid that has accumulated.
⏱️ 2 min - 6
Spread the pizza sauce evenly over the pre-baked chicken crust. Sprinkle with mozzarella cheese, then add your desired toppings such as pepperoni, bell peppers, or mushrooms.
⏱️ 5 min - 7
Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly, and the crust is cooked through and lightly browned at the edges.
⏱️ 10 min•🌡️ 400 - 8
Once cooked, remove the pizza from the oven. Optionally, drizzle with sriracha and honey for added flavor. Slice and serve immediately.
⏱️ 5 min