Raspberry Chia Bites
Raspberry Chia Bites
Ingredients
For the Raspberry Chia Bites
- 1 cup frozen raspberries
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
For the Chocolate Coating
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- 1
Add the frozen raspberries, chia seeds, maple syrup, and vanilla extract to a food processor.
⏱️ 2 min
- 2
Blend the ingredients in the food processor until a thick, uniform paste forms. Scrape down the sides as needed to ensure everything is well combined.
⏱️ 3 min
- 3
Spoon the blended raspberry mixture into a small, round silicone mold with multiple cavities. Fill each cavity evenly.
⏱️ 5 min
- 4
Place the mold in the freezer and freeze for at least 1 hour, or until the bites are completely solid.
⏱️ 60 min
- 5
Once the raspberry chia bites are frozen solid, carefully pop them out of the silicone mold.
⏱️ 2 min
- 6
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 3 min
- 7
Add the coconut oil to the melted chocolate and mix thoroughly until well combined and smooth.
⏱️ 1 min
- 8
Dip each frozen raspberry chia bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 3 min
- 9
Place the chocolate-covered bites on a parchment-lined tray.
⏱️ 1 min
- 10
Return the tray to the freezer until the chocolate hardens, about 5-10 minutes.
⏱️ 5 min
- 11
Store the finished Raspberry Chia Bites in an airtight container in the freezer until ready to enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Raspberry Chia Bites
For the Raspberry Chia Bites
- 1 cup frozen raspberries
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
For the Chocolate Coating
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- 1
Add the frozen raspberries, chia seeds, maple syrup, and vanilla extract to a food processor.
⏱️ 2 min - 2
Blend the ingredients in the food processor until a thick, uniform paste forms. Scrape down the sides as needed to ensure everything is well combined.
⏱️ 3 min - 3
Spoon the blended raspberry mixture into a small, round silicone mold with multiple cavities. Fill each cavity evenly.
⏱️ 5 min - 4
Place the mold in the freezer and freeze for at least 1 hour, or until the bites are completely solid.
⏱️ 60 min - 5
Once the raspberry chia bites are frozen solid, carefully pop them out of the silicone mold.
⏱️ 2 min - 6
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
⏱️ 3 min - 7
Add the coconut oil to the melted chocolate and mix thoroughly until well combined and smooth.
⏱️ 1 min - 8
Dip each frozen raspberry chia bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 3 min - 9
Place the chocolate-covered bites on a parchment-lined tray.
⏱️ 1 min - 10
Return the tray to the freezer until the chocolate hardens, about 5-10 minutes.
⏱️ 5 min - 11
Store the finished Raspberry Chia Bites in an airtight container in the freezer until ready to enjoy.