Molten Skillet Chocolate Chip Cookie with Ice Cream
Molten Skillet Chocolate Chip Cookie with Ice Cream
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, semi-sweet or milk chocolate
- 4 scoops vanilla ice cream, for serving
- 2 tablespoons chocolate syrup, for drizzling, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch oven-safe skillet (cast iron works best) with butter or cooking spray.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and well combined.
⏱️ 3 min
- 3
Beat in the egg and vanilla extract until the mixture is light and creamy.
⏱️ 2 min
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 2 min
- 6
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
⏱️ 1 min
- 7
Press the cookie dough evenly into the prepared skillet. You can leave a slight dip in the center if you like a molten middle.
⏱️ 2 min
- 8
Bake for 20-25 minutes, or until the edges are golden brown and set, but the center is still slightly gooey. The exact time will depend on your oven and desired moltenness.
⏱️ 25 min•🌡️ 350
- 9
Remove the skillet from the oven and let it cool for 5 minutes before serving. This allows the molten center to set slightly but remain warm and gooey.
⏱️ 5 min
- 10
Serve the skillet cookie warm, directly from the skillet, topped with scoops of vanilla ice cream and a drizzle of chocolate syrup, if desired. Enjoy immediately!
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Molten Skillet Chocolate Chip Cookie with Ice Cream
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, semi-sweet or milk chocolate
- 4 scoops vanilla ice cream, for serving
- 2 tablespoons chocolate syrup, for drizzling, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch oven-safe skillet (cast iron works best) with butter or cooking spray.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and well combined.
⏱️ 3 min - 3
Beat in the egg and vanilla extract until the mixture is light and creamy.
⏱️ 2 min - 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 2 min - 6
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
⏱️ 1 min - 7
Press the cookie dough evenly into the prepared skillet. You can leave a slight dip in the center if you like a molten middle.
⏱️ 2 min - 8
Bake for 20-25 minutes, or until the edges are golden brown and set, but the center is still slightly gooey. The exact time will depend on your oven and desired moltenness.
⏱️ 25 min•🌡️ 350 - 9
Remove the skillet from the oven and let it cool for 5 minutes before serving. This allows the molten center to set slightly but remain warm and gooey.
⏱️ 5 min - 10
Serve the skillet cookie warm, directly from the skillet, topped with scoops of vanilla ice cream and a drizzle of chocolate syrup, if desired. Enjoy immediately!
⏱️ 4 min