Classic Salisbury Steak
Classic Salisbury Steak
Ingredients
For the Salisbury Steaks
- 1 pound ground beef, lean
- 1 egg
- 1 teaspoon mustard, any kind
- 1 teaspoon Worcestershire sauce
- 1/4 cup breadcrumbs
- 1 packet Lipton Beefy Onion soup mix
- 1 tablespoon olive oil
For the Gravy
- 1/4 stick butter
- 2 tablespoons all-purpose flour
- 1 can beef broth, 14.5 ounces
- 1 packet Lipton Beefy Onion soup mix
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- 1
In a large mixing bowl, combine the lean ground beef, egg, 1 teaspoon of mustard, 1 teaspoon of Worcestershire sauce, breadcrumbs, and one packet of Lipton Beefy Onion soup mix. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 5 min
- 2
Form the beef mixture into approximately 5 oval-shaped patties. Gently flatten each patty slightly on a paper plate.
⏱️ 3 min
- 3
Heat 1 tablespoon of olive oil in a large, wide pan over medium-high heat. Once hot, carefully place the patties into the pan. Cook for 3 to 4 minutes per side, until browned and a nice crust forms. The patties do not need to be cooked through at this stage.
⏱️ 8 min
- 4
Remove the browned patties from the pan and set them aside on a clean plate. Reduce the heat under the pan to medium-low.
⏱️ 1 min
- 5
Add the 1/4 stick of butter to the pan, allowing it to melt and combine with any beef drippings. If there is a lot of beef grease, you may omit the butter or use less.
⏱️ 2 min
- 6
Stir in the 2 tablespoons of all-purpose flour to create a roux. Cook the roux, stirring constantly, for about 3 minutes to lightly toast the flour and remove the raw flour taste.
⏱️ 3 min
- 7
Gradually pour in the can of beef broth, stirring continuously to prevent lumps and ensure the roux is fully incorporated. Bring the mixture to a simmer, allowing it to thicken into a smooth gravy.
⏱️ 4 min
- 8
Stir in the second packet of Lipton Beefy Onion soup mix, 1/2 teaspoon of Worcestershire sauce, and 1/4 teaspoon of black pepper. Mix well until everything is combined.
⏱️ 2 min
- 9
Return the browned Salisbury steak patties to the pan, submerging them in the gravy. Pour any accumulated drippings from the plate into the pan as well. Reduce the heat to low.
⏱️ 2 min
- 10
Cover the pan and let the Salisbury steaks simmer in the gravy for approximately 10 minutes, or until the patties are cooked through and tender. Serve hot with your favorite side dishes.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Salisbury Steak
Ingredients
For the Salisbury Steaks
- 1 pound ground beef, lean
- 1 egg
- 1 teaspoon mustard, any kind
- 1 teaspoon Worcestershire sauce
- 1/4 cup breadcrumbs
- 1 packet Lipton Beefy Onion soup mix
- 1 tablespoon olive oil
For the Gravy
- 1/4 stick butter
- 2 tablespoons all-purpose flour
- 1 can beef broth, 14.5 ounces
- 1 packet Lipton Beefy Onion soup mix
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- 1
In a large mixing bowl, combine the lean ground beef, egg, 1 teaspoon of mustard, 1 teaspoon of Worcestershire sauce, breadcrumbs, and one packet of Lipton Beefy Onion soup mix. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 5 min - 2
Form the beef mixture into approximately 5 oval-shaped patties. Gently flatten each patty slightly on a paper plate.
⏱️ 3 min - 3
Heat 1 tablespoon of olive oil in a large, wide pan over medium-high heat. Once hot, carefully place the patties into the pan. Cook for 3 to 4 minutes per side, until browned and a nice crust forms. The patties do not need to be cooked through at this stage.
⏱️ 8 min - 4
Remove the browned patties from the pan and set them aside on a clean plate. Reduce the heat under the pan to medium-low.
⏱️ 1 min - 5
Add the 1/4 stick of butter to the pan, allowing it to melt and combine with any beef drippings. If there is a lot of beef grease, you may omit the butter or use less.
⏱️ 2 min - 6
Stir in the 2 tablespoons of all-purpose flour to create a roux. Cook the roux, stirring constantly, for about 3 minutes to lightly toast the flour and remove the raw flour taste.
⏱️ 3 min - 7
Gradually pour in the can of beef broth, stirring continuously to prevent lumps and ensure the roux is fully incorporated. Bring the mixture to a simmer, allowing it to thicken into a smooth gravy.
⏱️ 4 min - 8
Stir in the second packet of Lipton Beefy Onion soup mix, 1/2 teaspoon of Worcestershire sauce, and 1/4 teaspoon of black pepper. Mix well until everything is combined.
⏱️ 2 min - 9
Return the browned Salisbury steak patties to the pan, submerging them in the gravy. Pour any accumulated drippings from the plate into the pan as well. Reduce the heat to low.
⏱️ 2 min - 10
Cover the pan and let the Salisbury steaks simmer in the gravy for approximately 10 minutes, or until the patties are cooked through and tender. Serve hot with your favorite side dishes.
⏱️ 10 min