Viral Green Bean Casserole
Viral Green Bean Casserole
Ingredients
For the Casserole Base
- 8 ounces bacon, chopped
- 1/2 yellow onion, chopped
- 2 cream of mushroom soup, 10.5 ounce cans
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup French fried onions
- 4 cut green beans, 14.5 ounce cans, drained
For the Topping
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup French fried onions
Instructions
- 1
Preheat your oven to 350°F (175°C). In a large skillet or Dutch oven, fry the chopped bacon over medium heat until it's about halfway cooked and starting to get crispy on the edges. Do not drain the bacon grease.
⏱️ 7 min•🌡️ 350 - 2
Add the chopped yellow onion to the skillet with the bacon and continue to cook, stirring occasionally, until the onions are softened and translucent, about 5-7 minutes.
⏱️ 7 min
- 3
Stir in the two cans of cream of mushroom soup, the packet of onion soup mix, garlic powder, onion powder, and black pepper. Mix well to combine.
⏱️ 3 min
- 4
Pour in the milk, then add 1 1/2 cups of shredded sharp cheddar cheese and 1 cup of French fried onions. Stir until the cheese is mostly melted and everything is well incorporated.
⏱️ 3 min
- 5
Gently fold in the drained cut green beans until they are evenly coated with the creamy bacon and onion mixture.
⏱️ 2 min - 6
Transfer the entire mixture into an aluminum baking pan or a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 350
- 7
Remove the casserole from the oven. Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese and 1/2 cup of French fried onions evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the French fried onions are golden brown.
⏱️ 15 min•🌡️ 350
- 8
Let the casserole rest for a few minutes before serving. Enjoy your viral green bean casserole!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Green Bean Casserole
Ingredients
For the Casserole Base
- 8 ounces bacon, chopped
- 1/2 yellow onion, chopped
- 2 cream of mushroom soup, 10.5 ounce cans
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup French fried onions
- 4 cut green beans, 14.5 ounce cans, drained
For the Topping
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup French fried onions
Instructions
- 1
Preheat your oven to 350°F (175°C). In a large skillet or Dutch oven, fry the chopped bacon over medium heat until it's about halfway cooked and starting to get crispy on the edges. Do not drain the bacon grease.
⏱️ 7 min•🌡️ 350 - 2
Add the chopped yellow onion to the skillet with the bacon and continue to cook, stirring occasionally, until the onions are softened and translucent, about 5-7 minutes.
⏱️ 7 min - 3
Stir in the two cans of cream of mushroom soup, the packet of onion soup mix, garlic powder, onion powder, and black pepper. Mix well to combine.
⏱️ 3 min - 4
Pour in the milk, then add 1 1/2 cups of shredded sharp cheddar cheese and 1 cup of French fried onions. Stir until the cheese is mostly melted and everything is well incorporated.
⏱️ 3 min - 5
Gently fold in the drained cut green beans until they are evenly coated with the creamy bacon and onion mixture.
⏱️ 2 min - 6
Transfer the entire mixture into an aluminum baking pan or a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 350 - 7
Remove the casserole from the oven. Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese and 1/2 cup of French fried onions evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the French fried onions are golden brown.
⏱️ 15 min•🌡️ 350 - 8
Let the casserole rest for a few minutes before serving. Enjoy your viral green bean casserole!
⏱️ 5 min