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Add the garlic cloves, fat free Greek yogurt, light mayonnaise, juice from the 2 small limes, chili powder, hot sauce, honey, and water into a blender or a shaker cup.

Secure the lid tightly and blend the mixture until it is smooth and all ingredients are well combined. If using a shaker cup, shake vigorously until smooth.

Once blended, open the blender or shaker cup and add the 1/4 cup of chopped cilantro.

Mix well to thoroughly incorporate the cilantro into the sauce. You can pulse the blender a few times or stir with a spoon in a shaker cup.

Pour the finished creamy chili lime sauce into a squeeze bottle or an airtight container for easy use and storage.


Add the garlic cloves, fat free Greek yogurt, light mayonnaise, juice from the 2 small limes, chili powder, hot sauce, honey, and water into a blender or a shaker cup.

Secure the lid tightly and blend the mixture until it is smooth and all ingredients are well combined. If using a shaker cup, shake vigorously until smooth.

Once blended, open the blender or shaker cup and add the 1/4 cup of chopped cilantro.

Mix well to thoroughly incorporate the cilantro into the sauce. You can pulse the blender a few times or stir with a spoon in a shaker cup.

Pour the finished creamy chili lime sauce into a squeeze bottle or an airtight container for easy use and storage.
