Spicy Arrabbiata Pasta
Spicy Arrabbiata Pasta
Ingredients
- 12 ounces gluten-free pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Cook the gluten-free pasta according to package instructions. Drain and set aside.
⏱️ 10 min - 2
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 to 2 minutes until fragrant.
⏱️ 2 min - 3
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
⏱️ 10 min - 4
Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2 minutes.
⏱️ 2 min - 5
Remove from heat and stir in the chopped basil leaves. Serve hot, topped with grated Parmesan cheese.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Arrabbiata Pasta
Ingredients
- 12 ounces gluten-free pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Cook the gluten-free pasta according to package instructions. Drain and set aside.
⏱️ 10 min - 2
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 to 2 minutes until fragrant.
⏱️ 2 min - 3
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
⏱️ 10 min - 4
Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2 minutes.
⏱️ 2 min - 5
Remove from heat and stir in the chopped basil leaves. Serve hot, topped with grated Parmesan cheese.
⏱️ 2 min