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Cook the gluten-free pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 to 2 minutes until fragrant.
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2 minutes.
Remove from heat and stir in the chopped basil leaves. Serve hot, topped with grated Parmesan cheese.

Cook the gluten-free pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 to 2 minutes until fragrant.
Add the crushed tomatoes, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2 minutes.
Remove from heat and stir in the chopped basil leaves. Serve hot, topped with grated Parmesan cheese.