Chocolate Volcano (Volcán de Chocolate)
Chocolate Volcano (Volcán de Chocolate)
Ingredients
For the Chocolate Volcano
- 1/2 cup all-purpose flour, (or oat flour, or almond flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sweetener
- 1/4 cup almond milk
- 4 dark chocolate, squares, about 1 ounce each
For Garnish
- powdered sugar, as needed
Instructions
- 1
In a medium-sized bowl, combine the all-purpose flour, unsweetened cocoa powder, and granulated sweetener. Whisk together until well combined.
⏱️ 1 min
- 2
Gradually add the almond milk to the dry ingredients, stirring continuously with a spoon until a smooth, thick chocolate batter is formed. Ensure there are no lumps.
⏱️ 2 min
- 3
Divide the batter evenly among four small microwave-safe ramekins. Each ramekin should be about half full.
⏱️ 1 min
- 4
Place one square of dark chocolate into the center of the batter in each ramekin, gently pressing it down slightly so it is mostly submerged.
⏱️ 1 min
- 5
Place the ramekins in the microwave. Cook on high power for 1 minute per ramekin. If cooking more than one at a time, you may need to add 15-30 seconds. The edges should be set, but the center should still be soft.
⏱️ 4 min
- 6
Carefully remove the ramekins from the microwave. Let them cool for about 30 seconds, then gently invert each chocolate volcano onto a serving plate.
⏱️ 1 min
- 7
Dust generously with powdered sugar for presentation.
⏱️ 1 min
- 8
Serve immediately to enjoy the molten chocolate center.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Volcano (Volcán de Chocolate)
Ingredients
For the Chocolate Volcano
- 1/2 cup all-purpose flour, (or oat flour, or almond flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sweetener
- 1/4 cup almond milk
- 4 dark chocolate, squares, about 1 ounce each
For Garnish
- powdered sugar, as needed
Instructions
- 1
In a medium-sized bowl, combine the all-purpose flour, unsweetened cocoa powder, and granulated sweetener. Whisk together until well combined.
⏱️ 1 min - 2
Gradually add the almond milk to the dry ingredients, stirring continuously with a spoon until a smooth, thick chocolate batter is formed. Ensure there are no lumps.
⏱️ 2 min - 3
Divide the batter evenly among four small microwave-safe ramekins. Each ramekin should be about half full.
⏱️ 1 min - 4
Place one square of dark chocolate into the center of the batter in each ramekin, gently pressing it down slightly so it is mostly submerged.
⏱️ 1 min - 5
Place the ramekins in the microwave. Cook on high power for 1 minute per ramekin. If cooking more than one at a time, you may need to add 15-30 seconds. The edges should be set, but the center should still be soft.
⏱️ 4 min - 6
Carefully remove the ramekins from the microwave. Let them cool for about 30 seconds, then gently invert each chocolate volcano onto a serving plate.
⏱️ 1 min - 7
Dust generously with powdered sugar for presentation.
⏱️ 1 min - 8
Serve immediately to enjoy the molten chocolate center.