TJ's Sweet Potato Fries with Garlic Aioli
Trader Joe'sTJ's Sweet Potato Fries with Garlic Aioli
Ingredients
For the Sweet Potato Fries
- 1 pound Trader Joe's frozen sweet potato fries
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Garlic Aioli
- 1/2 cup Trader Joe's mayonnaise
- 2 garlic, cloves, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the Trader Joe's frozen sweet potato fries, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss gently until the fries are evenly coated.
⏱️ 3 min
- 3
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crisping.
⏱️ 2 min
- 4
Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy. Keep an eye on them as oven temperatures can vary.
⏱️ 25 min•🌡️ 400
- 5
While the fries are baking, prepare the garlic aioli. In a small bowl, whisk together the Trader Joe's mayonnaise, minced garlic, fresh lemon juice, Dijon mustard, salt, and black pepper until well combined and smooth.
⏱️ 5 min
- 6
Once the sweet potato fries are cooked to your desired crispiness, remove them from the oven. Serve immediately with the homemade garlic aioli for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Sweet Potato Fries with Garlic Aioli
Ingredients
For the Sweet Potato Fries
- 1 pound Trader Joe's frozen sweet potato fries
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Garlic Aioli
- 1/2 cup Trader Joe's mayonnaise
- 2 garlic, cloves, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the Trader Joe's frozen sweet potato fries, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss gently until the fries are evenly coated.
⏱️ 3 min - 3
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crisping.
⏱️ 2 min - 4
Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy. Keep an eye on them as oven temperatures can vary.
⏱️ 25 min•🌡️ 400 - 5
While the fries are baking, prepare the garlic aioli. In a small bowl, whisk together the Trader Joe's mayonnaise, minced garlic, fresh lemon juice, Dijon mustard, salt, and black pepper until well combined and smooth.
⏱️ 5 min - 6
Once the sweet potato fries are cooked to your desired crispiness, remove them from the oven. Serve immediately with the homemade garlic aioli for dipping.