Lemonade Boba Slushies
Lemonade Boba Slushies
Ingredients
For the Lemonade Slushie
- 1 cup granulated sugar
- 1 cup water
- 4 fresh lemons, juiced (about 1 cup juice)
- 6 cups ice
For Serving
- 1/2 cup popping boba, any flavor, such as strawberry or mango
- 4 lemon slices, for garnish, as needed
- 4 fresh mint sprigs, for garnish, as needed
Instructions
- 1
Prepare the simple syrup: In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely. This can be done in advance and stored in the refrigerator.
⏱️ 3 min
- 2
Juice the lemons: Cut the fresh lemons in half and squeeze out the juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp. You should aim for about 1 cup of fresh lemon juice.
⏱️ 2 min
- 3
Assemble the slushie: In a high-speed blender, combine the cooled simple syrup, fresh lemon juice, and 6 cups of ice. Blend on high speed until the mixture is smooth and has a slushy consistency. If it's too thick, add a tablespoon or two of cold water and blend again until desired consistency is reached.
⏱️ 3 min
- 4
Prepare glasses: Divide the popping boba evenly among 4 serving glasses. You can swirl it around the bottom or sides of the glass for a nice visual effect.
⏱️ 1 min
- 5
Serve: Pour the lemonade slushie over the popping boba in each glass. Garnish each serving with a fresh lemon slice and a sprig of mint. Serve immediately with a wide straw to enjoy the boba.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemonade Boba Slushies
Ingredients
For the Lemonade Slushie
- 1 cup granulated sugar
- 1 cup water
- 4 fresh lemons, juiced (about 1 cup juice)
- 6 cups ice
For Serving
- 1/2 cup popping boba, any flavor, such as strawberry or mango
- 4 lemon slices, for garnish, as needed
- 4 fresh mint sprigs, for garnish, as needed
Instructions
- 1
Prepare the simple syrup: In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely. This can be done in advance and stored in the refrigerator.
⏱️ 3 min - 2
Juice the lemons: Cut the fresh lemons in half and squeeze out the juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp. You should aim for about 1 cup of fresh lemon juice.
⏱️ 2 min - 3
Assemble the slushie: In a high-speed blender, combine the cooled simple syrup, fresh lemon juice, and 6 cups of ice. Blend on high speed until the mixture is smooth and has a slushy consistency. If it's too thick, add a tablespoon or two of cold water and blend again until desired consistency is reached.
⏱️ 3 min - 4
Prepare glasses: Divide the popping boba evenly among 4 serving glasses. You can swirl it around the bottom or sides of the glass for a nice visual effect.
⏱️ 1 min - 5
Serve: Pour the lemonade slushie over the popping boba in each glass. Garnish each serving with a fresh lemon slice and a sprig of mint. Serve immediately with a wide straw to enjoy the boba.
⏱️ 1 min